Courses
Bachelor (Undergraduate) Program
Total Credits for Graduation: 128 course credits needed to get a Bachelor of Science in Nutrition, and become eligible to take the Registration Examination for Dietitian.
| Academic Year 2018 | ||||
| Program | Required Courses | Elective Courses | Free Elective credits | Total |
| Undergraduate Program | 76 | 27 | 25 | 128 |
Master (Graduate) Program
Total Credits for Graduation: 30 Master’s courses credits needed to get a Master of Science in Nutrition, including courses on research methods, thesis and seminars, basic nutrition, and application nutrition.
| Academic Year 2022 | ||||
| Program | Required Courses | Elective Courses | Free Elective credits | Total |
| Master Program | 10 | 15 | 5 | 30 |
Auxiliary department / Double major
Professional Ability Index
course map
Course Structure for M.A. Program
Graduate Program of Nutrition Science
National Taiwan Normal University
| Adaptive to Class of 適用入學年度 | Required Credit(s) 必修學分 | Elective Credit(s) 選修學分 | Free Elective Credit(s) 自由選修學分 | Minimum Total Credits for Graduation 畢業最低 總學分 |
| 108 | 10.0 | 15.0 | 5.0 | 30.0 |
I. Required Courses: 10.0 credits are required
一、必修課程，應修： 10 學分
一、必修課程，應修： 10 學分
| Course Category Code 課程類別碼 | Course Code 科目代碼 | Course Name 科目名稱 | 年級 | Credit(s) 學分 | Credit Unit 上課時數 | Note 備註 | |
|---|---|---|---|---|---|---|---|
| Lecture Hour 正課 | Lab/ Practice Hour 實驗(習) | ||||||
| 400 | NSM0001 | 專題討論（一） Seminar (I) | 碩 | 2 | 2 | ||
| 400 | NSM0002 | 專題討論（二） Seminar (II) | 碩 | 2 | 2 | ||
| 400 | NSM0003 | 營養研究設計 Design for Nutrition Research | 碩 | 3 | 3 | ||
| 400 | NSM0004 | 營養生理生化研究 Nutritional Physiology and Biochemistry | 碩 | 3 | 3 | ||
II. Elective Courses: 15.0 credits are required
二、選修課程，至少應修 15 學分
二、選修課程，至少應修 15 學分
| Course Category Code 課程類別碼 | Course Code 科目代碼 | Course Name 科目名稱 | 年級 | Credit(s) 學分 | Credit Unit 上課時數 | Note 備註 | |
|---|---|---|---|---|---|---|---|
| Lecture Hour 正課 | Lab/ Practice Hour 實驗(習) | ||||||
| 340 | NSC9001 | 營養與癌症 Nutrition and Cancer | 大碩 | 3 | 3 | ||
| 340 | NSC9002 | 分子營養學 Molecular Nutrition | 大碩 | 2 | 2 | ||
| 340 | NSC9003 | 營養與免疫 Nutrition and Immunology | 大碩 | 3 | 3 | ||
| 340 | BIC9040 | 訊息傳遞 Signal Transduction | 大碩 | 3 | 3 | 生命科學系開課 | |
| 410 | NSM0005 | 實驗設計與資料分析 Experimental Design and Data Analysis | 碩 | 3 | 3 | ||
| 410 | NSM0006 | 疾病營養研究 Diseases and Nutrition | 碩 | 3 | 3 | ||
| 410 | NSM0007 | 老人營養研究 Nutrition for the Elderly | 碩 | 3 | 3 | ||
| 410 | NSM0008 | 蛋白質特論 Topics in Protein | 碩 | 3 | 3 | ||
| 410 | NSM0009 | 脂質特論 Topics in Lipid | 碩 | 3 | 3 | ||
| 410 | NSM0010 | 運動營養研究 Studies in Exercise Nutrition | 碩 | 3 | 3 | ||
| 410 | NSM0011 | 婦女營養研究 Studies in Women’s Nutrition | 碩 | 3 | 3 | ||
| 410 | NSM0014 | 膳食研究與營養流行病學 Dietary Study and Nutritional Epidemiology | 碩 | 3 | 3 | ||
| 410 | NSM0012 | 營養諮詢與教育 Nutrition Counseling and Education | 碩 | 3 | 3 | ||
| 410 | NSM0013 | 保健食品特論 Topics in Functional Foods | 碩 | 3 | 3 | ||
| 450 | E0C8002 | 高級教育統計學 Advanced Educational Statistics | 碩博 | 3 | 3 | 教育學院開課 | |
| 450 | E0C8003 | 高級統計資料處理與分析 Advanced Statistical Data Processing and Analysis | 碩博 | 3 | 3 | 教育學院開課 | |
| 450 | E0C8004 | 多變項分析統計法 Multivariate Analysis Statistics | 碩博 | 3 | 3 | 教育學院開課 | |
| 450 | BIC0138 | 細胞及分子生物學 Cellular and Molecular Biology | 碩博 | 3 | 3 | 生命科學系開課 | |
III. Free Elective Credits: 5.0 credits are required
三、自由選修課程，至少應修 5 學分
三、自由選修課程，至少應修 5 學分
Note: The courses can be offered in English if needed, .