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Personal Journal

Year	Paper Title
2022	heng WY, Yeh WJ (equal), Ko J, Huang YL, Yang HY, Consumption of dehulled adlay improved lipid metabolism and inflammation in overweight and obese individuals after a 6-week single-arm pilot study, Nutrients, 14, pp2250-, (SCI)” target=’_blank’>heng WY, Yeh WJ (equal), Ko J, Huang YL, Yang HY, Consumption of dehulled adlay improved lipid metabolism and inflammation in overweight and obese individuals after a 6-week single-arm pilot study, Nutrients, 14, pp2250-, (SCI)
2022	Yeh WJ, Ko J, Cheng WY, Yang HY, Diet containing dehulled adlay ameliorates hepatic steatosis, inflammation and insulin resistance in rats with non-alcoholic fatty liver disease, Br J Nutr, 128, pp369-376, (SCI)” target=’_blank’>Yeh WJ, Ko J, Cheng WY, Yang HY, Diet containing dehulled adlay ameliorates hepatic steatosis, inflammation and insulin resistance in rats with non-alcoholic fatty liver disease, Br J Nutr, 128, pp369-376, (SCI)
2021	13, pp2305-2316, (SCI)
2020	Yeh WJ, Ko J, Huang WC, Cheng WY, Yang HY, Crude extract of tea seed pomace ameliorates the progression of nonalcoholic liver disease via decreasing fat accumulation, insulin resistance and inflammation, Br J Nutr, 123, pp508-515, (SCI)” target=’_blank’> Yeh WJ, Ko J, Huang WC, Cheng WY, Yang HY, Crude extract of tea seed pomace ameliorates the progression of nonalcoholic liver disease via decreasing fat accumulation, insulin resistance and inflammation, Br J Nutr, 123, pp508-515, (SCI)
2020	12, pp3884-, (SCI)
2019	Antroquinonol attenuated abdominal and hepatic fat accumulation in rats fed an obesogenic diet, J Food Sci, 84, pp2682-2687, (SCI)
2019	Camellia oleifera seed extract mildly ameliorates carbon tetrachloride-induced hepatotoxicity in rats by suppressing inflammation, J Food Sci, 84, pp1586-1591, (SCI)
2019	44, pp320-325, (SCI)
2018	Renoprotective effects of antroquinonol in rats with Nω-nitro-L-arginine methyl ester-induced hypertension, Nutrients, 17, pp10-, (SCI)
2017	Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings, J Food Drug Anal, 25, pp84-92, (SCI)
2017	39, pp68-76, (SCI)
2014	5, pp2898-2904, (SCI)
2014	111, pp78-85, (SCI)

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