蔡帛蓉

期刊論文

年度	論文名稱
2021	Tsai, Tzung-Hsun, Chi-I Chang, Ya-Ling Hung, Wen-Cheng Huang, Hsiang Chang, Yueh-Hsiung Kuo, Jong-Ho Chyuan, Lu-Te Chuang, and Po-Jung Tsai.Anti-Inflammatory Effect of Charantadiol A, Isolated from Wild Bitter Melon Leaf, on Heat-Inactivated Porphyromonas gingivalis-Stimulated THP-1 Monocytes and a Periodontitis Mouse Model., Molecules, 26(18):5651, (SCI)
2021	Mei-Ling Chang, Yu-Ting Lin Hsiu-Ni Kung, Yu-Chen Hou, Jun-Jen Liu, Min-Hsiung Pan, Hui-Ling Chen, Chun-Hsien Yu, and Po-Jung Tsai *. Triterpenoid-enriched extract of wild bitter melon leaf alleviates hepatic fibrosis by inhibiting inflammatory responses in carbon tetrachloride-treated mice, Food & Function, (SCI)
2021	Lu-Te Chuang, Wen-Cheng Huang, Yu-Chen Hou, Jong-Ho Chyuan, Hsiang Chang, Chi-I Chang, Tsung-Hsien Tsai and Po-Jung Tsai*. Suppressive Effect of Two Cucurbitane-Type Triterpenoids from Momordica charantia on Cutibacterium acnes-Induced Inflammatory Responses in Human THP-1 Monocytic Cell and Mouse Models., Molecules, 26(3), 579, (SCI)
2020	Lu-Te Chuang, Ya-Hsin Shih, Wen-Cheng Huang, Lie-Chwen Lin, Chin Hsu, Jong-Ho Chyuan, Tsung-Hsien Tsai, and Po-Jung Tsai*. In vitro and in vivo screening of wild bitter melon leaf for anti-inflammatory activity against Cutibacterium acnes, Molecules, 25, 4277, (SCI)
2020	Szu-Jung Chen, Wen-Cheng Huang, Hung-Jing Shen, Ruei-Yu Chen, Hsiang Chang, Yun-Shan Ho, Po-Jung Tsai, and Lu-Te Chuang, Investigation of modulatory effect of pinolenic acid (PNA) on inflammatory responses in human THP-1 macrophage-like cell and mouse models., Inflammation, 43(2) , (SCI)
2018	Lu-Te Chuang, Tsung-Hsien Tsai, Tsung-Jung Lien, Wen-Cheng Huang, Jun-Jen Liu, Hsiang Chang, Mei-Ling Chang and Po-Jung Tsai*, Ethanolic extract of Origanum vulgare suppresses Propionibacterium acnes-induced inflammatory responses in human monocyte and mouse ear edema models., Molecules, 23, pp1987-, (SCI)
2018	Po-Jung Tsai, Wen-Cheng Huang, Shao-Wei Lin, Sung-Nien Chen, Hung-Jing Shen, Hsiang Chang, and Lu-Te Chuang, Juniperonic acid incorporation into the phospholipids of murine macrophage cells modulates pro-inflammatory mediator production., Inflammation , 41, 4, pp1200-1214, (SCI)
2017	Po-Jung Tsai, Mei-Ling Chang, Ching-Mei Hsin, Chung-Chieh Chuang, Lu-Te Chuang, and Wen-Huey Wu, Anti-lipotoxicity Activity of Osmanthus fragrans and Chrysanthemum morifolium Flower Extracts in Hepatocytes and Renal Glomerular Mesangial Cells, Mediators of Inflammation, 2017, Article ID 4856095, pp1-12, (SCI)
2017	Chih-Ling Wang, Wen-Cheng Huang, Cheng-Jen Chou, Mei-Kuang Lu, Ching-Jang Huang, Jason Tsai, and Po-Jung Tsai*, Aqueous extract of Antrodia cinnamomea reduced high-fat diet-induced obesity in mice and suppressed adipogenesis in 3T3-L1 cells, Journal of Functional Foods, 35, pp185-196, (SCI)
2017	Szu-Jung Chen, Hung-Hsing Lin, Wen-Cheng Huang, Po-Jung Tsai, Wen-Ping Chen, Dz-Chi Chen, and Lu-Te Chuang*, Ling-Zhi-8 protein （LZ-8） suppresses the production of pro-inflammatory mediators in murine microglial BV-2 cells, Food and Agricultural Immunology, DOI:10.1080/09540105.2017.1346062, (SCI)
2017	Tsung-Hsien Tsai, Wen-Cheng Huang, Tsung-Jung Lien, Yu-Han Huang, Hsiang Chang, Chun-Hsien Yu, and Po-Jung Tsai*, Clove extract and eugenol suppress inflammatory responses elicited by Propionibacterium acnes in vitro and in vivo., Food and Agricultural Immunology, DOI: 10.1080/09540105.2017.1320357, (SCI)
2017	Tzung-Hsun Tsai, Chun-Hsien Yu, Yu-Ping Chang, Yu-Ting Lin, Ching-Jang Huang, Yueh-Hsiung Kuo, Po-Jung Tsai*, Protective effect of caffeic acid derivatives on tert-butyl hydroperoxide-induced oxidative hepatotoxicity and mitochondrial dysfunction in HepG2 cells, Molecules, 22, doi:10.3390/molecules22050702, (SCI)
2016	Tzung-Hsun Tsai, Wen-Cheng Huang, How-Ting Ying, Yueh-Hsiung Kuo, Chien-Chang Shen, Yin-Ku Lin, and Po-Jung Tsai*, Wild bitter melon leaf extract inhibits Porphyromonas gingivalis-induced inflammation: Identification of active compounds through bioassay-guided isolation., Molecules, 21, pp454-, (SCI)
2016	Po-Jung Tsai , Wen-Cheng Huang, Ming-Chi Hsieh, Ping-Jyun Sung, Yueh-Hsiung Kuo, and Wen-Huey Wu, Flavones isolated from Scutellariae radix suppress Propionibacterium acnes-induced cytokine production in vitro and in vivo., Molecules, 21, pp15-, (SCI)
2015	Wen-Cheng Huang, Tsung-Hsien Tsai, Ching-Jang Huang, You-Yi Li, Jong-Ho Chyuan, Lu-Te Chuang, and Po-Jung Tsai*, Inhibitory effects of wild bitter melon leaf extract on Propionibacterium acnes-induced skin inflammation in mouse and cytokine production in vitro, Food & Function, DOI: 10.1039/C5FO00550G, (SCI)
2014	Tsung-Hsien Tsai, Ching-Jang Huang, Wen-Huey Wu, Wen-Cheng Huang, Jong-Ho Chyuan and Po-Jung Tsai*, Antioxidant, cell-protective, and anti-melanogenic activities of leaf extracts from wild bitter melon （Momordica charantia Linn. var. abbreviata Ser.） cultivars, Botanical Studies, 55, pp78-88, (SCI)
2014	Wen-Cheng Huang, Tsung-Hsien Tsai, Lu-Te Chuang, You-Yi Li, Christos C. Zouboulis , Po-Jung Tsai*, Anti-bacterial and anti-inflammatory properties of capric acid against Propionibacterium acnes: A comparative study with lauric acid, Journal of Dermatological Science, 73, pp232-240, (SCI)
2014	Wen-Cheng Huang,Po-Jung Tsai,Yu-Lung Huang, Sung-Nien Chen, Lu-Te Chuang , PGE2 production is suppressed by chemically-synthesized Δ7-eicosatrienoic acid in macrophages through the competitive inhibition of COX-2, Food and Chemical Toxicology, 66, pp122-133, (SCI)
2013	Tsung-Hsien Tsai, Lu-Te Chuang, Tsung-Jung Lien, Yau-Rong Liing, Wei-Yu Chen, and Po-Jung Tsai*, Rosmarinus officinalis extract suppresses Propionibacterium acnes-induced inflammatory responses, Journal of Medicinal Food, 16, 4, pp1-10, (SCI)
2013	Hei-Jen Jou, Po-Jung Tsai, Jo-Han Tu, Wen-Huey Wu, Stinky Tofu as a source of bioavailable S-equol in Asian diets, Journal of Functional Foods, 5, pp651-659, (SCI)
2012	Chin Hsu, Tsung-Hsien Tsai, You-Yi Li, Wen-Huey Wu, Ching-Jang Huang, and Po-Jung Tsai*, Wild bitter melon （Momordica charantia Linn. var. abbreviata Ser.） extract and its bioactive components suppress Propionibacterium acnes-induced inflammation., Food Chemistry, 135, pp976-984, (SCI)
2010	Tsung-Hsien Tsai, Tzung-Hsun Tsai, Wen-Huey Wu, Jonathon Te-Peng Tseng and Po-Jung Tsai*, In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes, Food Chemistry, 119, pp964-968, (SCI)
2009	Lu-Te Chuang, Po-Jung Tsai, Chia-Long Lee, and Yung-Sheng Huang., Uptake and incorporation of pinolenic acid reduces n-6 polyunsaturated fatty acid and downstream prostaglandin formation in murine macrophage, Lipids, 44, pp217-224, (SCI)
2008	Tzung-Hsun Tsai, Tsung-Hsien Tsai, You-Chia Chien, Chi-Wei Lee,and Po-Jung Tsai. , In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: a comparative study of green tea versus different herbs., Food Chemistry, 110, pp859-864, (SCI)
2008	Su-Chen Ho, Tzung-Hsun Tsai, Po-Jung Tsai, and Chih-Cheng Lin., Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage., Food and Chemical Toxicology, 46, pp920-928, (SCI)
2007	Po-Jung Tsai, Tzung-Hsun Tsai, Su-Chen Ho., In vitro inhibitory effects of rosemary extracts on growth and glucosyltransferase activity of Streptococcus sobrinus, Food Chemistry, 105, pp311-316, (SCI)
2007	Po-Jung Tsai, Tzung-Hsun Tsai, Chun-Hsien Yu, Su-Chen Ho., Evaluation of NO-suppressing Activity of Several Mediterranean Culinary Spices., Food and Chemical Toxicology, 45, pp440-447, (SCI)
2007	Po-Jung Tsai, Tzung-Hsun Tsai, Chun-Hsien Yu, and Su-Chen Ho., Comparison of NO-scavenging and NO-suppressing Activities of Different Herbal Teas with those of Green Tea., Food Chemistry, 103, pp181-187, (SCI)
2005	Po-Jung Tsai, Chun-Hsien Yu, Shih-Penn Hsu, Yu-Hsiang Lee, I-Tsan Huang, Su-Chen Ho, Chun-Hong Chu., Maternal Plasma Adiponectin Concentrations at 24 – 31 Weeks’ Gestation: Negative Association with Gestational Diabetes Mellitus., Nutrition, 21, pp1095-1099, (SCI)
2005	Tzung-Hsun Tsai, Po-Jung Tsai and Su-Chen Ho., Antioxidant and Antiinflammatory Activities of Several Commonly Used Spices., Journal of Food Science, 70, 1, ppC93-C97, (SCI)
2004	Su-Chen Ho and Po-Jung Tsai., Comparison of the Effects of “Hot” and “Cold” Chinese Medicinal Plants on the Production of Inflammatory Mediators by Raw 264.7 Cells. , Journal of Food and Drug Analysis, 12, 2, pp120-127, (SCI)
2004	Po-Jung Tsai, Chun-Hsien Yu, Shih-Penn Hsu, Yu-Hsiang Lee, Chuen-Hua Chiou, Yu-Wen Hsu, Su-Chen Ho, and Chun-Hong Chu. , Cord Plasma Concentrations of Adiponectin and Leptin in Healthy Term Neonates: Positive Correlation with Birth Weight and Neonatal Adiposity., Clinical Endocrinology, 61, pp88-93, (SCI)
2004	Po-Jung Tsai, Su-Chen Ho, Li-Ping Tsai, Yu-Hsiang Lee, Shih-Penn Hsu, Su-Pan Yang, Chun-Hong Chu, and Chun-Hsien Yu., Lack of Relationship between beta 3-Adrenergic Receptor Gene Polymorphism and Gestational Diabetes Mellitus in Taiwanese population., Metabolism, 53, 9, pp1136-1139, (SCI)
2000	Po-Jung Tsai and Po-Chao Huang, Circadian variations in plasma and erythrocytes glutamate concentrations in male adults on a diet with and without added monosodium glutamate., Journal of Nutrition, 130, pp1002S-1004S, (SCI)
2000	Po-Jung Tsai, Wen-Huey Wu, and Po-Chao Huang., Circadian Variations in Plasma Concentrations of Neutral and Basic Amino Acids in Male Adults Fed with an Ordinary Taiwanese Diet. , Journal of Formosan Medical Association, 99, pp151-157, (SCI)
1999	Po-Jung Tsai and Po-Chao Huang, Circadian variations in plasma and erythrocytes concentrations of glutamate, glutamine, aspartate and alanine in male adults on a diet without and with added monosodium glutamate., Metabolism, 48, pp1455-1460, (SCI)
1999	Po-Jung Tsai and Po-Chao Huang, Effects of Isoflavones-Containing Soy Protein Isolate as Compared to Fish Protein on Serum Lipids and Susceptibility of Low-Density Lipoprotein and Liver Lipids to in vitro Oxidation in Hamsters. , Journal of Nutritional Biochemistry, 10, pp631-637, (SCI)
1997	Po-Jung Tsai and Shao-Chun Lu, Fish oil lowers plasma lipid concentrations and increases the susceptibility of low-density lipoprotein to oxidative modification in healthy men., Journal of Formosan Medical Association, 96, pp718-726, (SCI)

研討會論文

年度	論文名稱
2021	張美鈴、許庭宜、龔秀妮、蔡帛蓉* TCK001緩解四氯化碳誘導小鼠腎纖維化之效應, 後疫情時代保健食品科技國際研討會, 輔仁大學國璽樓國際會議廳，台北, 壁報論文, 2021-03-15-2021-03-15
2019	Po-Jung Tsai, Hio-Tong Lok, Chuan-Han Chao, and Jun-Jen Liu*, Chemosensitizing effect of TCD, a triterpenoid isolated from wild bitter melon, in human adenocarcinoma cells, The 34th JACBS Conference (Joint Annual Conference of Biomedical Science Conference), Taipei, 壁報論文, 2019-03-23-2019-03-24
2019	Mei-Ling Chang, Weng-Tong Lei, Po-Jung Tsai* , Wild bitter melon leaf extract ameliorates fatty liver induced by high-fat diet in hamsters, 2019機能性食品改善代謝異常與老化之國際研討會, 市福華國際文教會館，台北, 壁報論文, 2019-03-15-2019-03-15
2018	Yu-Ting Lin, Mei-Ling Chang, Weng-Tong Lei, Po-Jung Tsai*, Evaluation of hepatoprotective effect of triterpenoid-enriched extract of wild bitter melon leaf by an animal model for fibrotic liver disease, 台灣營養學會第44屆年會暨學術研討會, 輔仁大學, 海報展示(Others), 2018-05-25-2018-05-26
2018	Po-Jung Tsai, Chuan-Han Chao, Wen-Cheng Huang, Chun-Hsien Yu, and Jun-Jen Liu*., Anti-proliferative and antitumor effects of a triterpenoid isolated from wild bitter melon on human gastric adenocarcinoma AGS cells., The 33th JACBS Conference （Joint Annual Conference of Biomedical Science Conference）, 壁報論文(Others), 2018-03-24-2018-03-25
2018	Wen-Cheng Huang, Ya-Hsin Shih, and Po-Jung Tsai, Bioassay-guided isolation and identification of anti-inflammatory agents from wild bitter melon leaf against Propionibacterium acnes, 台灣保健食品學會2018年會員大會暨2018保健食品與肌少症、惡病質及衰弱症之國際研討會, 國立台灣大學, 海報展示(Others), 2018-03-02-2018-03-02
2017	Lu-Te Chuang & Po-Jung Tsai , Pinolenic acid （PNA） and its elongation me<x>tabolite suppress TPA-induced mouse ear edema and skin inflammation, 2017健康管理學術研討會暨海峽兩岸健康產業論壇, 海報展示(Others), 2017-11-03-2017-11-03
2017	Ya-Ling Hung, Wen-Cheng Huang, and Po-Jung Tsai, 5β,19-epoxycucurbita-6,23（E）,25（26）-triene-3β,19（R）-diol, a cucurbitane-type triterpenoid isolated from wild bitter melon leaf, inhibits oral periodontopathic bacteria-induced inflammation, 台灣營養學會第43屆年會暨學術研討會, 弘光科技大學, 海報展示(Others), 2017-05-19-2017-05-20
2017	Po-Jung Tsai, Yu-Ping Chang, Yu-Ting Lin., Hepatoprotective activity of caffeic acid derivatives in vitro. , 第32屆生物醫學聯合學術年會, 國防大學, 會議論文, 海報展示(Others), 2017-03-25-2017-03-26
2017	Pei-Wen Chong, Wen-Cheng Huang, Po-Jung Tsai, Cucurbitane-type triterpenoids isolated from wild bitter melon leaf inhibit UVB-induced inflammatory responses, 2017 NHRI/IBMS Joint International Conference on Inflammation & Disease, Institute of Biomedical Sciences Academia Sinica, Taipei, Taiwan, 會議論文, 壁報論文(Others), 2017-02-16-2017-02-17
2016	蔡帛蓉、黃文程、趙涓含、林于庭, 以生物活性導向方式分離山苦瓜葉中具有抑制脂質生成之成分, 第31屆生物醫學聯合學術年會, 國防大學, 壁報論文, 2016-03-26-2016-03-27
2015	Chih-Ling Wang,Wen-Cheng Huang, and Po-Jung Tsai, Suppression of Obesity in High-Fat Induced Mice by aqueous extract of Antrodia cinnamomea, 第30屆生物醫學聯合學術年會, 國防大學，台北, 壁報論文, 2015-03-21-2015-03-22
2015	謝鳴綺、蔡帛蓉、郭悅雄、吳文惠, 黃芩萃取物及其組成分抑制痤瘡丙酸桿菌誘導細胞激素生成, 台灣保健食品學會2015年會員大會暨植化素與健康國際研討會, 台灣大學，台北, 壁報論文(Others), 2015-03-06-2015-03-06
2013	Wen-Cheng Huang, Tsung-Hsien Tsai, Wen-Huey Wu, You-Yi Li, and Po-Jung Tsai, Anti-inflammatory effects of lauric aid against Propionibacterium acnes, 2013 Annual Conference of International Society for Nutraceuticals and Functional Foods （ISNFF）, 台北福華國際文教會館, 壁報論文(Others), 2013-11-05-2013-11-09
2013	Ya-Hsin Shih, Lie-Chwen Lin, You-Yi Li, and Po-Jung Tsai, Anti-inflammatory components from wild bitter melon leaves, 第39屆台灣營養學會年會. （5/24-25,, 中國醫藥大學，台中, 壁報論文(Others), 2013-05-24-2013-05-25
2012	Po-Jung Tsai, You-Yi Li, Tsung-Hsien Tsai. , Wild bitter melon fruit extract and its constitutes inhibit Propionibacterium acnes-induced inflammation., 第38屆台灣營養學會年會, 台南長榮大學, 壁報論文, 2012-05-18-2012-05-19
2012	Yu-Han Huang, Tsung-Hsien Tsai, and Po-Jung Tsai, Anti-inflammatory activity of medium chain fatty acids., 第38屆台灣營養學會年會, 台南長榮大學, 壁報論文, 2012-05-18-2012-05-19
2012	洪銘穗、吳文惠、蔡帛蓉、陳惠欣, 臺灣地區國小4~6年級學童節能減碳飲食行為及相關因素調查, 第38屆台灣營養學會年會, 台南長榮大學, 壁報論文, 2012-05-18-2012-05-19
2012	Chuang LT, Tsai PJ, and Huang WC, Differential inhibition of PGE2 synthesis by sciadonic acid （SCA; D5,11,14-20:3） and D7-eicosatrienoic acid （D7-ETrA; D7,11,14-20:3） in murine RAW264.7 macrophage. , The 103rd American Oil Chemists’ Society Annual Meeting & Expo, Long Beach, CA, USA, 口頭報告, 2012-04-29-2012-05-02
2011	Wen-Huey Wu, Chung-Chieh Chuang, and Po-Jung Tsai, Inhibitory effects of herbal extracts on cellular lipids and extracellular matrix in oleate-treated mouse mesangial cells., International Conference on Food Factors 2011 （ICoFF2011） , 國際會議中心, 海報展示(Others), 2011-11-19-2011-11-23
2011	Tsung-Jung Lien, Tsung-Hsien Tsai, Wen-Huey Wu, Po-Jung Tsai, Oregano extract attenuates the production of pro-inflammatory mediators in Propionibacterium acnes-treated THP-1 monocytic cells., International Conference on Food Factors 2011 （ICoFF2011） , Taipei, Taiwan, 壁報論文, 2011-11-19-2011-11-23
2011	You-Yi Lee, Tsung-Hsien Tsai, Po-Jung Tsai, Wild bitter melon extracts suppressed the production of pro-inflammatory cytokines and metalloproteinase induced by Propionibacterium acnes, 中山醫學大學，台中, 海報展示(Others), 2011-06-04-2011-06-05
2011	Yu-Ting Huang, Tsung-Hsien Tsai, Po-Jung Tsai, In vitro evaluation of anti-melanogenic and anti-photoaging activities of wild bitter melon fruit, 營養學會年會, 中山醫學大學，台中, 壁報論文(Others), 2011-06-04-2011-06-05
2010	黃育亭、簡佑家、李宥苡、蔡宗憲、蔡帛蓉, 苦瓜之多元保健功能研究－苦瓜產品的皮膚保健功效, 台灣食品科技學會第40次會員大會，「保健食品研究開發」計畫－期末成果發表會, 會議論文, 2010-12-03-2010-12-04
2010	Tsung-Jung Lien,Tsung-Hsien Tsai, and Po-Jung Tsai, Clove extract attenuates proinflammatory mediators in Propionibacterium acnes-stimulated THP-1 monocytic cell., 台灣營養學會第36屆年會暨學術研討會, 輔仁大學,台北, 壁報論文, 2010-05-21-2010-05-22
2010	Yau Rong Liing, Tsung-Hsien Tsai, and Po-Jung Tsai., In vitro evaluation of anti-acne potential of botanical extract., 台灣營養學會第36屆年會暨學術研討會, 輔仁大學,台北, 壁報論文, 2010-05-21-2010-05-22
2010	Tsung-Hsien Tsai, Tsung-Jung Lien, Yau Rong Liing and Po-Jung Tsai., In vitro antimicrobial and anti-inflammatory effect of rosemary against Propionibacterium acnes., 第25 屆生物醫學聯合學術年會, 國防大學，台北, 壁報論文, 2010-03-27-2010-03-28
2010	Ching-Mei Hsin, Po-Jung Tsai, and Wen-Huey Wu, In vitro evaluation of hepatoprotective activity of Osmanthus fragrans and Chrysanthemum morifolium, 第25 屆生物醫學聯合學術年會, 國防大學，台北, 海報展示, 2010-03-27-2010-03-28
2009	辛靜玫、蔡帛蓉、吳文惠 , 數種食材對肝脂與代謝症候群之影響, 台灣營養學會第35屆年會暨學術研討會, 靜宜大學,台中, 會議論文, 2009-05-22-2009-05-23
2009	Chia-Ying Wu, Tsung-Hsien Tsai and Po-Jung Tsai. , Effect of rosemary and thyme extracts on atherogenic transcriptome. , 台灣營養學會第35屆年會暨學術研討會, 靜宜大學,台中, 會議論文, 2009-05-22-2009-05-23
2008	Chiu-Hua Kao, Po-Jung Tsai, and Wen-Huey Wu., The effects of sesamin and isoflavones on atherosclerosis and metabolic syndrome, 2008 ISNFF Annual Conference, Taichung, Taiwan, 會議論文, 2008-11-14-2008-11-17
2008	Po-Jung Tsai, Ling Shen, and Wen-Huey Wu., Evaluation of anti-atherogenic potential of juhua and jasmine., 2008 International Society for Nutraceuticals & Functional Foods (ISNFF) Annual Conference, Taichung, Taiwan, 會議論文, 2008-11-14-2008-11-17
2008	沈靈、蔡帛蓉、吳文惠, 數種植物性雌激素對動脈粥狀硬化相關因子之影響, 台灣營養學會第34屆年會暨學術研討會, 義守大學,燕巢, 會議論文, 2008-05-30-2008-05-31
2008	Tsung-Hsien Tsai, We-Ti Yang, Yu-Ting Yen, and Po-Jung Tsai., In vitro antimicrobial and anti-inflammatory effects of botanical extracts and essential oils against Propionibacterium acnes, 台灣營養學會第34屆年會暨學術研討會, 義守大學,燕巢, 會議論文, 2008-05-30-2008-05-31
2007	Po-Jung Tsai, Lu-Te Chuang, Chi-Wei Lee, You-Chia Chien, and Yung-Sheng Huang , Effects of gama-linolenic acid combined with docosahexenoic acid on fatty acid composition and production of eicosanoid and cytokine in macrophage., The 10th Asian Congress of Nutrition, Taipei, Taiwan, 會議論文, 2007-09-03-2007-09-13
2007	Lu-Te Chuang , Po-Jung Tsai, Chia-Lung Lee and Yung-Sheng Huang , Modulatory Effect of Pinolenic Acid (PNA) on Pro-inflammatory Eicosanoid PGE2 in RAW264.7 Macrophage Cells., 2007健康與管理學術研討會, 元培科技大學，新竹, 會議論文, 2007-06-23-2007-06-23
2007	楊?銘、何素珍、蔡帛蓉、蔡宗勳 , 加熱對於金桔萃取物之抗氧化、抗發炎作用的影響, 2007健康與管理學術研討會, 元培科技大學，新竹, 會議論文, 2007-06-23-2007-06-23
2007	簡佑家、李圻偉、蔡帛蓉, 花草茶萃取物的抗菌與抗氧化能力, 食品毒物與衛生安全研討會, 元培科技大學，新竹, 會議論文, 2007-04-12-2007-04-12
2007	Su-Chen Ho, Wan-Ju Lu, Hua-wen Liang, You-Chia Chien, Chi-Wei Lee, and Po-Jung Tsai., Comparison of the NO-scavenging and NO-suppressing activities of several herbal teas., 台灣保健食品學會第八次會員大會暨調節免疫力研討會, 會議論文
2006	簡佑家、李圻偉、何素珍、蔡帛蓉、蔡宗勳, 迷迭香之清除自由基和抑制口腔鏈球菌生長的能力, 2006健康與管理學術研討會, 元培科技大學，新竹, 會議論文, 2006-10-28-2006-10-28
2006	Po-Jung Tsai, Wan-Ju Lu, Hua-Wen Liang, and Su-Chen Ho. , Protective effect of spices against peroxynitrite., 2006年健康與管理學術研討會, 元培科技大學，新竹, 會議論文, 2006-10-28-2006-10-28
2006	蔡宗勳、何素珍、簡佑家、李圻偉、蔡帛蓉*, 花草茶水萃取物對於口腔鏈球菌生長和聚醣合成的影響, 中華牙醫學會第15屆第二次會員大會暨第29次學術研討會, 會議論文
2006	Tzung-Husn Tsai, Po-Jung Tsai, and Su-Chen Ho , Evaluation of immuno-stimulating effects of herbal teas. , The 2006 Conference on Health and Management, Hsin-chu, Taiwan, 會議論文
2006	Su-Chen Ho, You-Chia Chien, Chi-Wei Lee, Wan-Ju Lu, Hua-wen Liang and Po-Jung Tsai., Gynostemma pentaphyllum stimulates secretion of NO and TNFa and enhances tumoricidal function in macrophages, 中華民國營養學會第32屆年會暨學術研討會, 會議論文
2005	Su-Chen Ho and Po-Jung Tsai*, In vitro NO-scavenging and NO-suppressing Activities of Several Spices., 中華民國營養學會第31屆年會暨學術研討會, 台北，台灣, 會議論文
2004	Po-Jung Tsai, Hui-Hsin Chen and Su-Chen Ho, Assessment of anticancer potential of several commonly used herbal seasonings by antioxidant and anti-inflammatory activities., 2004 Conference on Health and Management, Hsin-chu, Taiwan., 會議論文
2004	何素珍、蔡帛蓉, 數種常見的東方蔬菜的抗發炎活性, 中華民國營養學會第30屆年會暨學術研討會, 台中，台灣, 會議論文
2004	Po-Jung Tsai, Su-Chen Ho, Shih-Penn Hsu, Yu-Hsiang Lee, Chuen-Hua Chiou, Yu-Wen Hsu, Chun-Hong Chu, Chun-Hsien Yu*. , Umbilical Plasma Concentrations of Adiponectin and Leptin in Healthy Term Neonates., The Nineteenth Joint Annual Conference of Biochemical Science., Taipei, Taiwan, 會議論文
2003	Su-Chen Ho, Po-Jung Tsai and Wen-Dee Chiang, Comparison of the effect of Hot- and Cold- Chinese medicinal plants on the production of inflammatory mediators. , 台灣食品科學技術學會年會, 台南，台灣, 會議論文
2003	Su-Chen Ho, Po-Jung Tsai , and Wendee Chiang , Comparison of hot- and cold- Chinese medicinal plants on the expression of cyclooxygenase-2 and inducible nitric oxide synthase in RAW 264.7 macrophages. , 2003 Conference on Health and Management., Hsin-chu, Taiwan, 會議論文
2003	Po-Jung Tsai, Su-Chen Ho, and Chun-Hsien Yu, Study of the Trp64Arg polymorphism of the b3-adrenergic receptor with insulin resistance during pregnancy, 2003 Conference on Health and Management., Hsin-chu, Taiwan., 會議論文

專書/專書章節

年度	書名
2016	營養生化學, 第四章蛋白質與胺基酸, 華格那出版社, 9789863622826

研究計畫

年度	計畫名稱	參與人	職稱/擔任之工作	計畫期間	補助/委託或合作機構
2021	山苦瓜葉緩解葡聚醣硫酸鈉誘導小鼠腸炎：探討對免疫細胞極化及腸道損傷之影響(3/3)	蔡帛蓉	計畫主持人	2021.08 ~ 2022.07	科技部
2021	探討金針花萃取物對於angiotensin II誘導腎間質細胞損傷和纖維化的保護效應	陳晴盈	指導老師	2021.07 ~ 2022.02	110年度科技部大專學生研究計畫
2021	花宜地區重要作物因應氣候變遷關鍵技術建立與原民作物機能性研究	蔡帛蓉	共同計畫主持人	2021.01 ~ 2021.11	農委會花蓮農改場
2020	山苦瓜葉緩解葡聚醣硫酸鈉誘導小鼠腸炎：探討對免疫細胞極化及腸道損傷之影響(2/3)	蔡帛蓉	計畫主持人	2020.08 ~ 2021.07	科技部
2019	山苦瓜葉緩解葡聚醣硫酸鈉誘導小鼠腸炎：探討對免疫細胞極化及腸道損傷之影響(1/3)	蔡帛蓉	計畫主持人	2019.08 ~ 2020.07	科技部
2018	探討山苦瓜葉萃取區分物緩解脂肪肝與肝纖維化的效應，並分離鑑定具生物活性之組成分	蔡帛蓉	計畫主持人	2018.08 ~ 2019.07	科技部
2018	探討山苦瓜組成分對胃癌細胞之抗癌與增加化療藥物敏感性之作用	蔡帛蓉	計畫主持人	2018.01 ~ 2018.12	台師大學術研究推昇計畫
2016	探討葫蘆烷型三萜化合物的皮膚保健功效與機制：抗光傷害和抑制TPA誘導皮膚炎	蔡帛蓉	主持人	2016.08 ~ 2018.07	科技部
2015	利用小鼠耳朵腫脹模型研究松子油酸與其加長代謝產物調節發炎介質的功效與機制	蔡帛蓉	共同主持人	2015.08 ~ 2016.07	科技部
2015	牛樟芝抑制高脂飲食誘導肥胖之活性成分及其機制研究	蔡帛蓉	主持人	2015.08 ~ 2016.07	科技部
2015	以tBHP誘導肝細胞損傷的細胞模式評估咖啡酸衍生物的護肝效用	張宇平、蔡帛蓉	指導老師	2015.08 ~ 2016.03	科技部104年度大專學生研究計畫
2014	探討植物萃取物抑制Porphyromonas gingivalis誘導發炎反應	蔡帛蓉	共同主持人	2014.01 ~ 2015.07	長庚醫療財團法人
2014	山苦瓜葉萃取物的生物活性評估與成分鑑定	蔡帛蓉	主持人	2014.01 ~ 2014.12	國立台灣師範大學學術研究推昇計畫
2012	中鏈脂肪酸和山苦瓜葉萃取物的抗發炎作用與機制	蔡帛蓉	主持人	2012.08 ~ 2013.07	國科會
2011	評估植化素和飲食對於痤瘡的影響	蔡帛蓉	主持人	2011.08 ~ 2012.07	國科會
2011	單一整合型計畫－因應全球暖化的中小學跨領域節能減碳課程與數位教材之研發與推廣(1/3)	蔡帛蓉	共同主持人	2011.04 ~ 2012.03	國科會
2010	苦瓜之多元保健功能研究–苦瓜產品的皮膚保健功效（2/2）	蔡帛蓉	主持人	2010.08 ~ 2011.07	國科會
2010	探討植物萃取物抑制痤瘡桿菌生長與抗發炎之作用與機轉(3/3)	蔡帛蓉	主持人	2010.08 ~ 2011.07	國科會
2009	苦瓜之多元保健功能研究–苦瓜產品的皮膚保健功效（1/2）	蔡帛蓉	主持人	2009.08 ~ 2010.07	國科會
2009	探討植物萃取物抑制痤瘡桿菌生長與抗發炎之作用與機轉（2/3）	蔡帛蓉	主持人	2009.08 ~ 2010.07	國科會
2008	探討植物萃取物抑制痤瘡桿菌生長與抗發炎之作用與機轉（1/3）	蔡帛蓉	主持人	2008.08 ~ 2009.07	國科會
2008	評估植物萃取物之可能的抗粥狀動脈硬化作用	蔡帛蓉	主持人	2008.03 ~ 2009.04	台灣師範大學學術研究推昇計畫
2007	花草茶之抗動脈粥狀硬化的功能評估、活性物質鑑定與作用機轉	蔡帛蓉	主持人	2007.08 ~ 2007.07	國科會

學歷

國家	學校名稱	系所	學位	期間
台灣	國立台灣大學	醫學院生物化學暨分子生物研究所	博士	1994.09 ~ 2000.01

經歷

服務機關名稱	單位	職務	期間
台灣評鑑協會		教學品保評鑑委員	2020.09 ~ 2020.12
台師大生科專業學院	營養學位學程	教授	2018.08 ~ 迄今
台師大人類發展與家庭學系營養科學與教育組	營養組	副教授、教授、營養組召集人	2007.08 ~ 2018.07
元培科技大學	食品科學系	助理教授/副教授	2001.08 ~ 2007.07
科技部		初審委員
考選部		高考命題委員

榮譽

類別	年度	獎項名稱	頒獎單位
教師榮譽	2021	科技部110年度補助大專校院獎勵特殊優秀人才
教師榮譽	2021	110年度教師獎勵「教學優良獎」	台師大
教師榮譽	2020	科技部109年度補助大專校院獎勵特殊優秀人才
教師榮譽	2019	Zespri第十三屆百萬論文獎(碩班研究生：陳巧紋)	台灣營養學會
教師榮譽	2019	科技部108年度補助大專校院獎勵特殊優秀人才
教師榮譽	2018	科技部107年度補助大專校院獎勵特殊優秀人才
教師榮譽	2017	科技部106年度補助大專校院獎勵特殊優秀人才
教師榮譽	2015	104年度教師教學優良獎	台灣師範大學
教師榮譽	2013	國科會102年度補助大專校院獎勵特殊優秀人才
教師榮譽	2012	國科會101年度補助大專校院獎勵特殊優秀人才
教師榮譽	2012	2012 Zespri論文獎 (碩班研究生：李宥苡)
教師榮譽	2011	國科會100年度補助大專校院獎勵特殊優秀人才
教師榮譽	2011	國立臺灣師範大學100學年度資深優良教師
教師榮譽	2010	國科會99年度補助大專校院獎勵特殊優秀人才