{"id":6932,"date":"2023-07-02T20:50:23","date_gmt":"2023-07-02T12:50:23","guid":{"rendered":"http:\/\/140.122.64.120\/nutrition\/?page_id=6932"},"modified":"2023-07-02T21:04:13","modified_gmt":"2023-07-02T13:04:13","slug":"pjtsai_en","status":"publish","type":"page","link":"https:\/\/www.nutrition.ntnu.edu.tw\/index.php\/en\/faculty_en\/pjtsai_en\/","title":{"rendered":"pjtsai_en"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"6932\" class=\"elementor elementor-6932\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d1f3047 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d1f3047\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1a5316c\" data-id=\"1a5316c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ad7dcfb elementor-widget elementor-widget-button\" data-id=\"ad7dcfb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"index.php\/faculty_en\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-chevron-left\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Back to Faculty<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f5edb76 elementor-position-left elementor-vertical-align-top elementor-widget elementor-widget-image-box\" data-id=\"f5edb76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"139\" height=\"139\" src=\"https:\/\/www.nutrition.ntnu.edu.tw\/wp-content\/uploads\/-e1686583380720.png\" class=\"attachment-medium size-medium wp-image-5876\" alt=\"pjtsai\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\">Po-Jung Tsai<\/h3><p class=\"elementor-image-box-description\">Professor<br>\nEmail: <a href=\"mailto:pjtsai@ntnu.edu.tw\">pjtsai@ntnu.edu.tw<\/a><br>\nOffice Tel No. +886-2-7749-1455 <br>\nDiscipline: Food Fundamentals, Food Sanitation and Safety, Nutrition and Genes<br>\nResearch expertise: Functional Foods, Nutritional Biochemistry,Cell-based assay for bioactive compounds discovery<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cecc2fc elementor-tabs-alignment-stretch elementor-tabs-view-horizontal elementor-widget elementor-widget-tabs\" data-id=\"cecc2fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2161\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-2161\" aria-expanded=\"false\">Personal Journal<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2162\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2162\" aria-expanded=\"false\">Personal Conference<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2163\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2163\" aria-expanded=\"false\">Personal Book<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2164\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2164\" aria-expanded=\"false\">Research Project<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2165\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2165\" aria-expanded=\"false\">Diploma<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2166\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2166\" aria-expanded=\"false\">Personal Experience<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2167\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"7\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2167\" aria-expanded=\"false\">Honor<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-2161\" aria-expanded=\"false\">Personal Journal<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2161\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2161\" tabindex=\"0\" hidden=\"false\"><table class=\"table table-hover table-striped \"><thead><tr data-list=\"pd_title\" data-level=\"1\"><th>Year<\/th><th>Paper Title<\/th><\/tr><\/thead><tbody data-level=\"1\" data-list=\"plugin_datas\"><tr data-level=\"2\" data-list=\"pd_datas\"><td>2021<\/td><td><a title=\"26(18):5651, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">26(18):5651, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2021<\/td><td><a title=\"&lt;span style=\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\">Mei-Ling Chang, Yu-Ting Lin Hsiu-Ni Kung, Yu-Chen Hou, Jun-Jen Liu, Min-Hsiung Pan, Hui-Ling Chen, Chun-Hsien Yu, and Po-Jung Tsai<sup> *<\/sup>., Mei-Ling Chang, Yu-Ting Lin Hsiu-Ni Kung, Yu-Chen Hou, Jun-Jen Liu, Min-Hsiung Pan, Hui-Ling Chen, Chun-Hsien Yu, and Po-Jung Tsai *.Triterpenoid-enriched extract of wild bitter melon leaf alleviates hepatic fibrosis by inhibiting inflammatory responses in carbon tetrachloride-treated mice, Food &amp; Function, (SCI)&#8221; target=&#8217;_blank&#8217;&gt;Mei-Ling Chang, Yu-Ting Lin Hsiu-Ni Kung, Yu-Chen Hou, Jun-Jen Liu, Min-Hsiung Pan, Hui-Ling Chen, Chun-Hsien Yu, and Po-Jung Tsai<sup> *<\/sup>., Mei-Ling Chang, Yu-Ting Lin Hsiu-Ni Kung, Yu-Chen Hou, Jun-Jen Liu, Min-Hsiung Pan, Hui-Ling Chen, Chun-Hsien Yu, and Po-Jung Tsai *.Triterpenoid-enriched extract of wild bitter melon leaf alleviates hepatic fibrosis by inhibiting inflammatory responses in carbon tetrachloride-treated mice, Food &amp; Function, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2021<\/td><td><a title=\"&lt;span style=\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\">LT Chuang, WC Huang, YC Hou, JH Chyuan, H Chang, CI Chang, TH Tsai, PJ Tsai, Molecules, 26(3), 579, (SCI)&#8221; target=&#8217;_blank&#8217;&gt;LT Chuang, WC Huang, YC Hou, JH Chyuan, H Chang, CI Chang, TH Tsai, PJ Tsai, Molecules, 26(3), 579, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2020<\/td><td><a title=\"&lt;span style=\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\">Lu-Te Chuang, Ya-Hsin Shih, Wen-Cheng Huang, Lie-Chwen Lin, Chin Hsu, Jong-Ho Chyuan, Tsung-Hsien Tsai<strong>*<\/strong>, and <strong><u>Po-Jung Tsai<\/u><\/strong>, In vitro and in vivo screening of wild bitter melon leaf for anti-inflammatory activity against Cutibacterium acnes, Molecules, 25, 4277, (SCI)&#8221; target=&#8217;_blank&#8217;&gt;Lu-Te Chuang, Ya-Hsin Shih, Wen-Cheng Huang, Lie-Chwen Lin, Chin Hsu, Jong-Ho Chyuan, Tsung-Hsien Tsai<strong>*<\/strong>, and <strong><u>Po-Jung Tsai<\/u><\/strong>, In vitro and in vivo screening of wild bitter melon leaf for anti-inflammatory activity against Cutibacterium acnes, Molecules, 25, 4277, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2020<\/td><td><a title=\"43(2) , (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">43(2) , (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2018<\/td><td><a title=\"Lu-Te Chuang, Tsung-Hsien Tsai, Tsung-Jung Lien, Wen-Cheng Huang, Jun-Jen Liu, Hsiang Chang, Mei-Ling Chang and Po-Jung Tsai*, 23, pp1987-, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Lu-Te Chuang, Tsung-Hsien Tsai, Tsung-Jung Lien, Wen-Cheng Huang, Jun-Jen Liu, Hsiang Chang, Mei-Ling Chang and Po-Jung Tsai*, 23, pp1987-, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2018<\/td><td><a title=\"Po-Jung Tsai, Wen-Cheng Huang, Shao-Wei Lin, Sung-Nien Chen, Hung-Jing Shen, Hsiang Chang, and Lu-Te Chuang, 41, 4, pp1200-1214, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, Wen-Cheng Huang, Shao-Wei Lin, Sung-Nien Chen, Hung-Jing Shen, Hsiang Chang, and Lu-Te Chuang, 41, 4, pp1200-1214, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2017<\/td><td><a title=\"Po-Jung Tsai, Mei-Ling Chang, Ching-Mei Hsin, Chung-Chieh Chuang, Lu-Te Chuang, and Wen-Huey Wu, 2017,  Article ID 4856095, pp1-12, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, Mei-Ling Chang, Ching-Mei Hsin, Chung-Chieh Chuang, Lu-Te Chuang, and Wen-Huey Wu, 2017, Article ID 4856095, pp1-12, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2017<\/td><td><a title=\"Chih-Ling Wang, Wen-Cheng Huang, Cheng-Jen Chou, Mei-Kuang Lu, Ching-Jang Huang, Jason Tsai, and Po-Jung Tsai*, 35, pp185-196, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Chih-Ling Wang, Wen-Cheng Huang, Cheng-Jen Chou, Mei-Kuang Lu, Ching-Jang Huang, Jason Tsai, and Po-Jung Tsai*, 35, pp185-196, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2017<\/td><td><a title=\"Szu-Jung Chen, Hung-Hsing Lin, Wen-Cheng Huang, Po-Jung Tsai, Wen-Ping Chen, Dz-Chi Chen, and Lu-Te Chuang*, DOI:10.1080\/09540105.2017.1346062, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Szu-Jung Chen, Hung-Hsing Lin, Wen-Cheng Huang, Po-Jung Tsai, Wen-Ping Chen, Dz-Chi Chen, and Lu-Te Chuang*, DOI:10.1080\/09540105.2017.1346062, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2017<\/td><td><a title=\"Tsung-Hsien Tsai, Wen-Cheng Huang, Tsung-Jung Lien, Yu-Han Huang, Hsiang Chang, Chun-Hsien Yu, and Po-Jung Tsai*,  DOI: 10.1080\/09540105.2017.1320357, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Tsung-Hsien Tsai, Wen-Cheng Huang, Tsung-Jung Lien, Yu-Han Huang, Hsiang Chang, Chun-Hsien Yu, and Po-Jung Tsai*, DOI: 10.1080\/09540105.2017.1320357, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2017<\/td><td><a title=\"Tzung-Hsun Tsai, Chun-Hsien Yu, Yu-Ping Chang, Yu-Ting Lin, Ching-Jang Huang, Yueh-Hsiung Kuo, Po-Jung Tsai*, 22, doi:10.3390\/molecules22050702, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Tzung-Hsun Tsai, Chun-Hsien Yu, Yu-Ping Chang, Yu-Ting Lin, Ching-Jang Huang, Yueh-Hsiung Kuo, Po-Jung Tsai*, 22, doi:10.3390\/molecules22050702, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2016<\/td><td><a title=\"Tzung-Hsun Tsai, Wen-Cheng Huang, How-Ting Ying, Yueh-Hsiung Kuo, Chien-Chang Shen, Yin-Ku Lin, and Po-Jung Tsai*, Wild bitter melon leaf extract inhibits Porphyromonas gingivalis-induced inflammation: Identification of active compounds through bioassay-guided isolation., Molecules, 21, pp454-, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Tzung-Hsun Tsai, Wen-Cheng Huang, How-Ting Ying, Yueh-Hsiung Kuo, Chien-Chang Shen, Yin-Ku Lin, and Po-Jung Tsai*, Wild bitter melon leaf extract inhibits Porphyromonas gingivalis-induced inflammation: Identification of active compounds through bioassay-guided isolation., Molecules, 21, pp454-, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2016<\/td><td><a title=\"Po-Jung Tsai , Wen-Cheng Huang, Ming-Chi Hsieh, Ping-Jyun Sung, Yueh-Hsiung Kuo, and Wen-Huey Wu, 21, pp15-, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai , Wen-Cheng Huang, Ming-Chi Hsieh, Ping-Jyun Sung, Yueh-Hsiung Kuo, and Wen-Huey Wu, 21, pp15-, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2015<\/td><td><a title=\"Wen-Cheng Huang, Tsung-Hsien Tsai, Ching-Jang Huang, You-Yi Li, Jong-Ho Chyuan, Lu-Te Chuang, and Po-Jung Tsai*, Inhibitory effects of wild bitter melon leaf extract on Propionibacterium acnes-induced skin inflammation in mouse and cytokine production in vitro, Food &amp; Function, DOI: 10.1039\/C5FO00550G, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Wen-Cheng Huang, Tsung-Hsien Tsai, Ching-Jang Huang, You-Yi Li, Jong-Ho Chyuan, Lu-Te Chuang, and Po-Jung Tsai*, Inhibitory effects of wild bitter melon leaf extract on Propionibacterium acnes-induced skin inflammation in mouse and cytokine production in vitro, Food &amp; Function, DOI: 10.1039\/C5FO00550G, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2014<\/td><td><a title=\"Tsung-Hsien Tsai, Ching-Jang Huang, Wen-Huey Wu, Wen-Cheng Huang, Jong-Ho Chyuan and Po-Jung Tsai*, Antioxidant, cell-protective, and anti-melanogenic activities of leaf extracts from wild bitter melon \uff08Momordica charantia Linn. var. abbreviata Ser.\uff09 cultivars, Botanical Studies, 55, pp78-88, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Tsung-Hsien Tsai, Ching-Jang Huang, Wen-Huey Wu, Wen-Cheng Huang, Jong-Ho Chyuan and Po-Jung Tsai*, Antioxidant, cell-protective, and anti-melanogenic activities of leaf extracts from wild bitter melon \uff08Momordica charantia Linn. var. abbreviata Ser.\uff09 cultivars, Botanical Studies, 55, pp78-88, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2014<\/td><td><a title=\"Wen-Cheng Huang, Tsung-Hsien Tsai, Lu-Te Chuang, You-Yi Li, Christos C. Zouboulis , Po-Jung Tsai*, Anti-bacterial and anti-inflammatory properties of capric acid against Propionibacterium acnes: A comparative study with lauric acid. , Journal of Dermatological Science, 73, pp232-240, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Wen-Cheng Huang, Tsung-Hsien Tsai, Lu-Te Chuang, You-Yi Li, Christos C. Zouboulis , Po-Jung Tsai*, Anti-bacterial and anti-inflammatory properties of capric acid against Propionibacterium acnes: A comparative study with lauric acid. , Journal of Dermatological Science, 73, pp232-240, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2014<\/td><td><a title=\"Wen-Cheng Huang,Po-Jung Tsai,Yu-Lung Huang, Sung-Nien Chen, Lu-Te Chuang\n, 66, pp122-133, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Wen-Cheng Huang,Po-Jung Tsai,Yu-Lung Huang, Sung-Nien Chen, Lu-Te Chuang , 66, pp122-133, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2013<\/td><td><a title=\"Tsung-Hsien Tsai, Lu-Te Chuang, Tsung-Jung Lien, Yau-Rong Liing, Wei-Yu Chen, and Po-Jung Tsai*, Rosmarinus officinalis extract suppresses Propionibacterium acnes-induced inflammatory responses,  Journal of Medicinal Food, 16, 4, pp1-10, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Tsung-Hsien Tsai, Lu-Te Chuang, Tsung-Jung Lien, Yau-Rong Liing, Wei-Yu Chen, and Po-Jung Tsai*, Rosmarinus officinalis extract suppresses Propionibacterium acnes-induced inflammatory responses, Journal of Medicinal Food, 16, 4, pp1-10, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2013<\/td><td><a title=\"Hei-Jen Jou, Po-Jung Tsai, Jo-Han Tu, Wen-Huey Wu, Stinky Tofu as a source of bioavailable S-equol in Asian diets,  Journal of Functional Foods, 5, pp651-659, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Hei-Jen Jou, Po-Jung Tsai, Jo-Han Tu, Wen-Huey Wu, Stinky Tofu as a source of bioavailable S-equol in Asian diets, Journal of Functional Foods, 5, pp651-659, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2012<\/td><td><a title=\"Chin Hsu, Tsung-Hsien Tsai, You-Yi Li, Wen-Huey Wu, Ching-Jang Huang, and Po-Jung Tsai*, Wild bitter melon \uff08Momordica charantia Linn. var. abbreviata Ser.\uff09 extract and its bioactive components suppress Propionibacterium acnes-induced inflammation., Food Chemistry, 135, pp976-984, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Chin Hsu, Tsung-Hsien Tsai, You-Yi Li, Wen-Huey Wu, Ching-Jang Huang, and Po-Jung Tsai*, Wild bitter melon \uff08Momordica charantia Linn. var. abbreviata Ser.\uff09 extract and its bioactive components suppress Propionibacterium acnes-induced inflammation., Food Chemistry, 135, pp976-984, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2010<\/td><td><a title=\"Tsung-Hsien Tsai, Tzung-Hsun Tsai, Wen-Huey Wu, Jonathon Te-Peng Tseng and Po-Jung Tsai*, In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes., Food Chemistry, 119, pp964-968, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Tsung-Hsien Tsai, Tzung-Hsun Tsai, Wen-Huey Wu, Jonathon Te-Peng Tseng and Po-Jung Tsai*, In vitro antimicrobial and anti-inflammatory effects of herbs against Propionibacterium acnes., Food Chemistry, 119, pp964-968, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2009<\/td><td><a title=\"Lu-Te Chuang, Po-Jung Tsai, Chia-Long Lee, and Yung-Sheng Huang.,  Uptake and incorporation of pinolenic acid reduces n-6 polyunsaturated fatty acid and downstream prostaglandin formation in murine macrophage, Lipids, 44, pp217-224, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Lu-Te Chuang, Po-Jung Tsai, Chia-Long Lee, and Yung-Sheng Huang., Uptake and incorporation of pinolenic acid reduces n-6 polyunsaturated fatty acid and downstream prostaglandin formation in murine macrophage, Lipids, 44, pp217-224, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2008<\/td><td><a title=\"Tzung-Hsun Tsai, Tsung-Hsien Tsai, You-Chia Chien, Chi-Wei Lee,and Po-Jung Tsai. , In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: a comparative study of green tea versus different herbs., Food Chemistry, 110, pp859-864, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Tzung-Hsun Tsai, Tsung-Hsien Tsai, You-Chia Chien, Chi-Wei Lee,and Po-Jung Tsai. , In vitro antimicrobial activities against cariogenic streptococci and their antioxidant capacities: a comparative study of green tea versus different herbs., Food Chemistry, 110, pp859-864, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2008<\/td><td><a title=\"Su-Chen Ho, Tzung-Hsun Tsai, Po-Jung Tsai, and Chih-Cheng Lin., Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage., Food and Chemical Toxicology, 46, pp920-928, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Su-Chen Ho, Tzung-Hsun Tsai, Po-Jung Tsai, and Chih-Cheng Lin., Protective capacities of certain spices against peroxynitrite-mediated biomolecular damage., Food and Chemical Toxicology, 46, pp920-928, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2007<\/td><td><a title=\"Po-Jung Tsai, Tzung-Hsun Tsai, Su-Chen Ho., In vitro inhibitory effects of rosemary extracts on growth and glucosyltransferase activity of Streptococcus sobrinus, Food Chemistry, 105, pp311-316, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, Tzung-Hsun Tsai, Su-Chen Ho., In vitro inhibitory effects of rosemary extracts on growth and glucosyltransferase activity of Streptococcus sobrinus, Food Chemistry, 105, pp311-316, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2007<\/td><td><a title=\"Po-Jung Tsai, Tzung-Hsun Tsai, Chun-Hsien Yu, Su-Chen Ho., Evaluation of NO-suppressing Activity of Several Mediterranean Culinary Spices., Food and Chemical Toxicology, 45, pp440-447, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, Tzung-Hsun Tsai, Chun-Hsien Yu, Su-Chen Ho., Evaluation of NO-suppressing Activity of Several Mediterranean Culinary Spices., Food and Chemical Toxicology, 45, pp440-447, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2007<\/td><td><a title=\"Po-Jung Tsai, Tzung-Hsun Tsai, Chun-Hsien Yu, and Su-Chen Ho., Comparison of NO-scavenging and NO-suppressing Activities of Different Herbal Teas with those of Green Tea., Food Chemistry, 103, pp181-187, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, Tzung-Hsun Tsai, Chun-Hsien Yu, and Su-Chen Ho., Comparison of NO-scavenging and NO-suppressing Activities of Different Herbal Teas with those of Green Tea., Food Chemistry, 103, pp181-187, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2005<\/td><td><a title=\"Po-Jung Tsai, Chun-Hsien Yu, Shih-Penn Hsu, Yu-Hsiang Lee, I-Tsan Huang, Su-Chen Ho, Chun-Hong Chu., Maternal Plasma Adiponectin Concentrations at 24 \u2013 31 Weeks\u2019 Gestation: Negative Association with Gestational Diabetes Mellitus., Nutrition, 21, pp1095-1099, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, Chun-Hsien Yu, Shih-Penn Hsu, Yu-Hsiang Lee, I-Tsan Huang, Su-Chen Ho, Chun-Hong Chu., Maternal Plasma Adiponectin Concentrations at 24 \u2013 31 Weeks\u2019 Gestation: Negative Association with Gestational Diabetes Mellitus., Nutrition, 21, pp1095-1099, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2005<\/td><td><a title=\"Tzung-Hsun Tsai, Po-Jung Tsai and Su-Chen Ho., Antioxidant and Antiinflammatory Activities of Several Commonly Used Spices.,  Journal of Food Science, 70, 1, ppC93-C97, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Tzung-Hsun Tsai, Po-Jung Tsai and Su-Chen Ho., Antioxidant and Antiinflammatory Activities of Several Commonly Used Spices., Journal of Food Science, 70, 1, ppC93-C97, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2004<\/td><td><a title=\"Su-Chen Ho and Po-Jung Tsai., Comparison of the Effects of \u201cHot\u201d and \u201cCold\u201d Chinese Medicinal Plants on the Production of Inflammatory Mediators by Raw 264.7 Cells. , Journal of Food and Drug Analysis, 12, 2, pp120-127, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Su-Chen Ho and Po-Jung Tsai., Comparison of the Effects of \u201cHot\u201d and \u201cCold\u201d Chinese Medicinal Plants on the Production of Inflammatory Mediators by Raw 264.7 Cells. , Journal of Food and Drug Analysis, 12, 2, pp120-127, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2004<\/td><td><a title=\"Po-Jung Tsai, Chun-Hsien Yu, Shih-Penn Hsu, Yu-Hsiang Lee, Chuen-Hua Chiou, Yu-Wen Hsu, Su-Chen Ho, and Chun-Hong Chu. , Cord Plasma Concentrations of Adiponectin and Leptin in Healthy Term Neonates: Positive Correlation with Birth Weight and Neonatal Adiposity., Clinical Endocrinology, 61, pp88-93, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, Chun-Hsien Yu, Shih-Penn Hsu, Yu-Hsiang Lee, Chuen-Hua Chiou, Yu-Wen Hsu, Su-Chen Ho, and Chun-Hong Chu. , Cord Plasma Concentrations of Adiponectin and Leptin in Healthy Term Neonates: Positive Correlation with Birth Weight and Neonatal Adiposity., Clinical Endocrinology, 61, pp88-93, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2004<\/td><td><a title=\"Po-Jung Tsai, Su-Chen Ho, Li-Ping Tsai, Yu-Hsiang Lee, Shih-Penn Hsu, Su-Pan Yang, Chun-Hong Chu, and Chun-Hsien Yu., Lack of Relationship between beta 3-Adrenergic Receptor Gene Polymorphism and Gestational Diabetes Mellitus in Taiwanese population., Metabolism, 53, 9, pp1136-1139, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, Su-Chen Ho, Li-Ping Tsai, Yu-Hsiang Lee, Shih-Penn Hsu, Su-Pan Yang, Chun-Hong Chu, and Chun-Hsien Yu., Lack of Relationship between beta 3-Adrenergic Receptor Gene Polymorphism and Gestational Diabetes Mellitus in Taiwanese population., Metabolism, 53, 9, pp1136-1139, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2000<\/td><td><a title=\"Po-Jung Tsai and Po-Chao Huang, Circadian variations in plasma and erythrocytes glutamate concentrations in male adults on a diet with and without added monosodium glutamate., Journal of Nutrition, 130, pp1002S-1004S, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai and Po-Chao Huang, Circadian variations in plasma and erythrocytes glutamate concentrations in male adults on a diet with and without added monosodium glutamate., Journal of Nutrition, 130, pp1002S-1004S, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2000<\/td><td><a title=\"Po-Jung Tsai, Wen-Huey Wu, and Po-Chao Huang., Circadian Variations in Plasma Concentrations of Neutral and Basic Amino Acids in Male Adults Fed with an Ordinary Taiwanese Diet. , Journal of Formosan Medical Association, 99, pp151-157, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, Wen-Huey Wu, and Po-Chao Huang., Circadian Variations in Plasma Concentrations of Neutral and Basic Amino Acids in Male Adults Fed with an Ordinary Taiwanese Diet. , Journal of Formosan Medical Association, 99, pp151-157, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>1999<\/td><td><a title=\"Po-Jung Tsai and Po-Chao Huang, Circadian variations in plasma and erythrocytes concentrations of glutamate, glutamine, aspartate and alanine in male adults on a diet without and with added monosodium glutamate., Metabolism, 48, pp1455-1460, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai and Po-Chao Huang, Circadian variations in plasma and erythrocytes concentrations of glutamate, glutamine, aspartate and alanine in male adults on a diet without and with added monosodium glutamate., Metabolism, 48, pp1455-1460, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>1999<\/td><td><a title=\"Po-Jung Tsai and Po-Chao Huang, Effects of Isoflavones-Containing Soy Protein Isolate as Compared to Fish Protein on Serum Lipids and Susceptibility of Low-Density Lipoprotein and Liver Lipids to in vitro Oxidation in Hamsters. , Journal of Nutritional Biochemistry, 10, pp631-637, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai and Po-Chao Huang, Effects of Isoflavones-Containing Soy Protein Isolate as Compared to Fish Protein on Serum Lipids and Susceptibility of Low-Density Lipoprotein and Liver Lipids to in vitro Oxidation in Hamsters. , Journal of Nutritional Biochemistry, 10, pp631-637, (SCI)<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>1997<\/td><td><a title=\"Po-Jung Tsai and Shao-Chun Lu, Fish oil lowers plasma lipid concentrations and increases the susceptibility of low-density lipoprotein to oxidative modification in healthy men., Journal of Formosan Medical Association, 96, pp718-726, (SCI)\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai and Shao-Chun Lu, Fish oil lowers plasma lipid concentrations and increases the susceptibility of low-density lipoprotein to oxidative modification in healthy men., Journal of Formosan Medical Association, 96, pp718-726, (SCI)<\/a><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2162\" aria-expanded=\"false\">Personal Conference<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2162\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2162\" tabindex=\"0\" hidden=\"hidden\"><table class=\"table table-hover table-striped \"><thead><tr data-list=\"pd_title\" data-level=\"1\"><th>Year<\/th><th>Paper Title<\/th><\/tr><\/thead><tbody data-level=\"1\" data-list=\"plugin_datas\"><tr data-level=\"2\" data-list=\"pd_datas\"><td>2021<\/td><td><a title=\"\u58c1\u5831\u8ad6\u6587, 2021-03-15-2021-03-15\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">\u58c1\u5831\u8ad6\u6587, 2021-03-15-2021-03-15<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2019<\/td><td><a title=\"\u58c1\u5831\u8ad6\u6587, 2019-03-23-2019-03-24\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">\u58c1\u5831\u8ad6\u6587, 2019-03-23-2019-03-24<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2019<\/td><td><a title=\"\u58c1\u5831\u8ad6\u6587, 2019-03-15-2019-03-15\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">\u58c1\u5831\u8ad6\u6587, 2019-03-15-2019-03-15<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2018<\/td><td><a title=\"Yu-Ting Lin, Mei-Ling Chang, Weng-Tong Lei, Po-Jung Tsai*, \u6d77\u5831\u5c55\u793a(Others), 2018-05-25-2018-05-26\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Yu-Ting Lin, Mei-Ling Chang, Weng-Tong Lei, Po-Jung Tsai*, \u6d77\u5831\u5c55\u793a(Others), 2018-05-25-2018-05-26<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2018<\/td><td><a title=\"Po-Jung Tsai, Chuan-Han Chao, Wen-Cheng Huang, Chun-Hsien Yu, and Jun-Jen Liu*., \u58c1\u5831\u8ad6\u6587(Others), 2018-03-24-2018-03-25\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, Chuan-Han Chao, Wen-Cheng Huang, Chun-Hsien Yu, and Jun-Jen Liu*., \u58c1\u5831\u8ad6\u6587(Others), 2018-03-24-2018-03-25<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2018<\/td><td><a title=\"Wen-Cheng Huang, Ya-Hsin Shih, and Po-Jung Tsai, \u6d77\u5831\u5c55\u793a(Others), 2018-03-02-2018-03-02\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Wen-Cheng Huang, Ya-Hsin Shih, and Po-Jung Tsai, \u6d77\u5831\u5c55\u793a(Others), 2018-03-02-2018-03-02<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2017<\/td><td><a title=\"Lu-Te Chuang &amp; Po-Jung Tsai , \u6d77\u5831\u5c55\u793a(Others), 2017-11-03-2017-11-03\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Lu-Te Chuang &amp; Po-Jung Tsai , \u6d77\u5831\u5c55\u793a(Others), 2017-11-03-2017-11-03<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2017<\/td><td><a title=\"Ya-Ling Hung, Wen-Cheng Huang, and Po-Jung Tsai, \u6d77\u5831\u5c55\u793a(Others), 2017-05-19-2017-05-20\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Ya-Ling Hung, Wen-Cheng Huang, and Po-Jung Tsai, \u6d77\u5831\u5c55\u793a(Others), 2017-05-19-2017-05-20<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2017<\/td><td><a title=\"Po-Jung Tsai, Yu-Ping Chang, Yu-Ting Lin., \u6703\u8b70\u8ad6\u6587, \u6d77\u5831\u5c55\u793a(Others), 2017-03-25-2017-03-26\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, Yu-Ping Chang, Yu-Ting Lin., \u6703\u8b70\u8ad6\u6587, \u6d77\u5831\u5c55\u793a(Others), 2017-03-25-2017-03-26<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2017<\/td><td><a title=\"Pei-Wen Chong, Wen-Cheng Huang, Po-Jung Tsai, \u6703\u8b70\u8ad6\u6587, \u58c1\u5831\u8ad6\u6587(Others), 2017-02-16-2017-02-17\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Pei-Wen Chong, Wen-Cheng Huang, Po-Jung Tsai, \u6703\u8b70\u8ad6\u6587, \u58c1\u5831\u8ad6\u6587(Others), 2017-02-16-2017-02-17<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2016<\/td><td><a style=\"box-sizing: border-box; background-color: transparent; color: #735489; text-decoration: none;\" title=\"\u8521\u5e1b\u84c9\u3001\u9ec3\u6587\u7a0b\u3001\u8d99\u6d93\u542b\u3001\u6797\u4e8e\u5ead, Cell-ba&lt;x&gt;sed bioassay guided isolation and identification of anti-adipogenic components from leaf extract of wild bitter melon, \u58c1\u5831\u8ad6\u6587, 2016-03-26-2016-03-27\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">\u8521\u5e1b\u84c9\u3001\u9ec3\u6587\u7a0b\u3001\u8d99\u6d93\u542b\u3001\u6797\u4e8e\u5ead, Cell-ba&lt;x&gt;sed bioassay guided isolation and identification of anti-adipogenic components from leaf extract of wild bitter melon, \u58c1\u5831\u8ad6\u6587, 2016-03-26-2016-03-27<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2015<\/td><td><a title=\"Chih-Ling Wang,Wen-Cheng Huang, and Po-Jung Tsai, Suppression of Obesity in High-Fat Induced Mice by aqueous extract of Antrodia cinnamomea, The 30th Joint Annual Conference of Biomedical Science, National Defense Medical Cneter, Taipei, \u58c1\u5831\u8ad6\u6587, 2015-03-21-2015-03-22\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Chih-Ling Wang,Wen-Cheng Huang, and Po-Jung Tsai, Suppression of Obesity in High-Fat Induced Mice by aqueous extract of Antrodia cinnamomea, The 30th Joint Annual Conference of Biomedical Science, National Defense Medical Cneter, Taipei, \u58c1\u5831\u8ad6\u6587, 2015-03-21-2015-03-22<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2015<\/td><td><a title=\"\u8b1d\u9cf4\u7dba\u3001\u8521\u5e1b\u84c9\u3001\u90ed\u6085\u96c4\u3001\u5433\u6587\u60e0, Scutellariae radix extract suppressed Propionibacterium acnes-induced cytokine production in vivo and in vitro, 2015 HEALTH FOOD SOCIETY OF TAIWAN Annual Conference, National Taiwan University, \u58c1\u5831\u8ad6\u6587(Others), 2015-03-06-2015-03-06\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">\u8b1d\u9cf4\u7dba\u3001\u8521\u5e1b\u84c9\u3001\u90ed\u6085\u96c4\u3001\u5433\u6587\u60e0, Scutellariae radix extract suppressed Propionibacterium acnes-induced cytokine production in vivo and in vitro, 2015 HEALTH FOOD SOCIETY OF TAIWAN Annual Conference, National Taiwan University, \u58c1\u5831\u8ad6\u6587(Others), 2015-03-06-2015-03-06<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2013<\/td><td><a title=\"Wen-Cheng Huang, Tsung-Hsien Tsai, Wen-Huey Wu, You-Yi Li, and Po-Jung Tsai, Anti-inflammatory effects of lauric aid against Propionibacterium acnes, 2013 Annual Conference of International Society for Nutraceuticals and Functional Foods \uff08ISNFF\uff09, Taipei, \u58c1\u5831\u8ad6\u6587(Others), 2013-11-05-2013-11-09\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Wen-Cheng Huang, Tsung-Hsien Tsai, Wen-Huey Wu, You-Yi Li, and Po-Jung Tsai, Anti-inflammatory effects of lauric aid against Propionibacterium acnes, 2013 Annual Conference of International Society for Nutraceuticals and Functional Foods \uff08ISNFF\uff09, Taipei, \u58c1\u5831\u8ad6\u6587(Others), 2013-11-05-2013-11-09<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2013<\/td><td><a title=\"Ya-Hsin Shih, Lie-Chwen Lin, You-Yi Li, and Po-Jung Tsai, Anti-inflammatory components from wild bitter melon leaves, The 39th Nutrition Society of  Taiwan Annual Conference, \u58c1\u5831\u8ad6\u6587(Others), 2013-05-24-2013-05-25\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Ya-Hsin Shih, Lie-Chwen Lin, You-Yi Li, and Po-Jung Tsai, Anti-inflammatory components from wild bitter melon leaves, The 39th Nutrition Society of Taiwan Annual Conference, \u58c1\u5831\u8ad6\u6587(Others), 2013-05-24-2013-05-25<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2012<\/td><td><a title=\"Po-Jung Tsai, You-Yi Li, Tsung-Hsien Tsai. , Wild bitter melon fruit extract and its constitutes inhibit Propionibacterium acnes-induced inflammation., The 38th Nutrition Society of  Taiwan Annual Conference, Tainan, \u58c1\u5831\u8ad6\u6587, 2012-05-18-2012-05-19\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, You-Yi Li, Tsung-Hsien Tsai. , Wild bitter melon fruit extract and its constitutes inhibit Propionibacterium acnes-induced inflammation., The 38th Nutrition Society of Taiwan Annual Conference, Tainan, \u58c1\u5831\u8ad6\u6587, 2012-05-18-2012-05-19<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2012<\/td><td><a title=\"Yu-Han Huang, Tsung-Hsien Tsai, and Po-Jung Tsai, \u58c1\u5831\u8ad6\u6587, 2012-05-18-2012-05-19\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Yu-Han Huang, Tsung-Hsien Tsai, and Po-Jung Tsai, \u58c1\u5831\u8ad6\u6587, 2012-05-18-2012-05-19<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2012<\/td><td><a title=\"\u6d2a\u9298\u7a57\u3001\u5433\u6587\u60e0\u3001\u8521\u5e1b\u84c9\u3001\u9673\u60e0\u6b23, \u58c1\u5831\u8ad6\u6587, 2012-05-18-2012-05-19\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">\u6d2a\u9298\u7a57\u3001\u5433\u6587\u60e0\u3001\u8521\u5e1b\u84c9\u3001\u9673\u60e0\u6b23, \u58c1\u5831\u8ad6\u6587, 2012-05-18-2012-05-19<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2012<\/td><td><a title=\"Chuang LT, Tsai PJ, and Huang WC, Differential inhibition of PGE2 synthesis by sciadonic acid \uff08SCA; D5,11,14-20:3\uff09 and D7-eicosatrienoic acid \uff08D7-ETrA; D7,11,14-20:3\uff09 in murine RAW264.7 macrophage. ,  The 103rd American Oil Chemists\u2019 Society Annual Meeting &amp; Expo, Long Beach, CA, USA, \u53e3\u982d\u5831\u544a, 2012-04-29-2012-05-02\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Chuang LT, Tsai PJ, and Huang WC, Differential inhibition of PGE2 synthesis by sciadonic acid \uff08SCA; D5,11,14-20:3\uff09 and D7-eicosatrienoic acid \uff08D7-ETrA; D7,11,14-20:3\uff09 in murine RAW264.7 macrophage. , The 103rd American Oil Chemists\u2019 Society Annual Meeting &amp; Expo, Long Beach, CA, USA, \u53e3\u982d\u5831\u544a, 2012-04-29-2012-05-02<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2011<\/td><td><a title=\"Wen-Huey Wu, Chung-Chieh Chuang, and Po-Jung Tsai, Inhibitory effects of herbal extracts on cellular lipids and extracellular matrix in oleate-treated mouse mesangial cells., International Conference on Food Factors 2011 \uff08ICoFF2011\uff09 , Taipei, \u6d77\u5831\u5c55\u793a(Others), 2011-11-19-2011-11-23\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Wen-Huey Wu, Chung-Chieh Chuang, and Po-Jung Tsai, Inhibitory effects of herbal extracts on cellular lipids and extracellular matrix in oleate-treated mouse mesangial cells., International Conference on Food Factors 2011 \uff08ICoFF2011\uff09 , Taipei, \u6d77\u5831\u5c55\u793a(Others), 2011-11-19-2011-11-23<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2011<\/td><td><a title=\"Tsung-Jung Lien, Tsung-Hsien Tsai, Wen-Huey Wu,  Po-Jung Tsai, Oregano extract attenuates the production of pro-inflammatory mediators in Propionibacterium acnes-treated THP-1 monocytic cells., International Conference on Food Factors 2011 \uff08ICoFF2011\uff09 , Taipei, Taiwan, \u58c1\u5831\u8ad6\u6587, 2011-11-19-2011-11-23\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Tsung-Jung Lien, Tsung-Hsien Tsai, Wen-Huey Wu, Po-Jung Tsai, Oregano extract attenuates the production of pro-inflammatory mediators in Propionibacterium acnes-treated THP-1 monocytic cells., International Conference on Food Factors 2011 \uff08ICoFF2011\uff09 , Taipei, Taiwan, \u58c1\u5831\u8ad6\u6587, 2011-11-19-2011-11-23<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2011<\/td><td><a title=\"You-Yi Lee, Tsung-Hsien Tsai, Po-Jung Tsai, \u6d77\u5831\u5c55\u793a(Others), 2011-06-04-2011-06-05\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">You-Yi Lee, Tsung-Hsien Tsai, Po-Jung Tsai, \u6d77\u5831\u5c55\u793a(Others), 2011-06-04-2011-06-05<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2011<\/td><td><a title=\"Yu-Ting Huang, Tsung-Hsien Tsai, Po-Jung Tsai,  In vitro evaluation of anti-melanogenic and anti-photoaging activities of wild bitter melon fruit, The Nutrition Society of  Taiwan Annual Conference, Taiwan, \u58c1\u5831\u8ad6\u6587(Others), 2011-06-04-2011-06-05\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Yu-Ting Huang, Tsung-Hsien Tsai, Po-Jung Tsai, In vitro evaluation of anti-melanogenic and anti-photoaging activities of wild bitter melon fruit, The Nutrition Society of Taiwan Annual Conference, Taiwan, \u58c1\u5831\u8ad6\u6587(Others), 2011-06-04-2011-06-05<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2010<\/td><td><a title=\"\u9ec3\u80b2\u4ead\u3001\u7c21\u4f51\u5bb6\u3001\u674e\u5ba5\u82e1\u3001\u8521\u5b97\u61b2\u3001\u8521\u5e1b\u84c9, \u6703\u8b70\u8ad6\u6587, 2010-12-03-2010-12-04\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">\u9ec3\u80b2\u4ead\u3001\u7c21\u4f51\u5bb6\u3001\u674e\u5ba5\u82e1\u3001\u8521\u5b97\u61b2\u3001\u8521\u5e1b\u84c9, \u6703\u8b70\u8ad6\u6587, 2010-12-03-2010-12-04<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2010<\/td><td><a title=\"Tsung-Jung Lien,Tsung-Hsien Tsai, and Po-Jung Tsai, \u58c1\u5831\u8ad6\u6587, 2010-05-21-2010-05-22\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Tsung-Jung Lien,Tsung-Hsien Tsai, and Po-Jung Tsai, \u58c1\u5831\u8ad6\u6587, 2010-05-21-2010-05-22<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2010<\/td><td><a title=\"Yau Rong Liing, Tsung-Hsien Tsai, and Po-Jung Tsai., In vitro evaluation of anti-acne potential of botanical extract., The Nutrition Society of  Taiwan Annual Conference, \u58c1\u5831\u8ad6\u6587, 2010-05-21-2010-05-22\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Yau Rong Liing, Tsung-Hsien Tsai, and Po-Jung Tsai., In vitro evaluation of anti-acne potential of botanical extract., The Nutrition Society of Taiwan Annual Conference, \u58c1\u5831\u8ad6\u6587, 2010-05-21-2010-05-22<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2010<\/td><td><a title=\"Tsung-Hsien Tsai, Tsung-Jung Lien, Yau Rong Liing and Po-Jung Tsai., \u58c1\u5831\u8ad6\u6587, 2010-03-27-2010-03-28\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Tsung-Hsien Tsai, Tsung-Jung Lien, Yau Rong Liing and Po-Jung Tsai., \u58c1\u5831\u8ad6\u6587, 2010-03-27-2010-03-28<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2010<\/td><td><a title=\"Ching-Mei Hsin, Po-Jung Tsai, and Wen-Huey Wu, \u6d77\u5831\u5c55\u793a, 2010-03-27-2010-03-28\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Ching-Mei Hsin, Po-Jung Tsai, and Wen-Huey Wu, \u6d77\u5831\u5c55\u793a, 2010-03-27-2010-03-28<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2009<\/td><td><a title=\"\u8f9b\u975c\u73ab\u3001\u8521\u5e1b\u84c9\u3001\u5433\u6587\u60e0 , \u6703\u8b70\u8ad6\u6587, 2009-05-22-2009-05-23\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">\u8f9b\u975c\u73ab\u3001\u8521\u5e1b\u84c9\u3001\u5433\u6587\u60e0 , \u6703\u8b70\u8ad6\u6587, 2009-05-22-2009-05-23<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2009<\/td><td><a title=\"Chia-Ying Wu, Tsung-Hsien Tsai and Po-Jung Tsai. , Effect of rosemary and thyme extracts on atherogenic transcriptome. , \u53f0\u7063\u71df\u990a\u5b78\u6703\u7b2c35\u5c46\u5e74\u6703\u66a8\u5b78\u8853\u7814\u8a0e\u6703, \u975c\u5b9c\u5927\u5b78,\u53f0\u4e2d, \u6703\u8b70\u8ad6\u6587, 2009-05-22-2009-05-23\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Chia-Ying Wu, Tsung-Hsien Tsai and Po-Jung Tsai. , Effect of rosemary and thyme extracts on atherogenic transcriptome. , \u53f0\u7063\u71df\u990a\u5b78\u6703\u7b2c35\u5c46\u5e74\u6703\u66a8\u5b78\u8853\u7814\u8a0e\u6703, \u975c\u5b9c\u5927\u5b78,\u53f0\u4e2d, \u6703\u8b70\u8ad6\u6587, 2009-05-22-2009-05-23<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2008<\/td><td><a title=\"Chiu-Hua Kao, Po-Jung Tsai, and Wen-Huey Wu., The effects of sesamin and isoflavones on atherosclerosis and metabolic syndrome, 2008 ISNFF Annual Conference, Taichung, Taiwan, \u6703\u8b70\u8ad6\u6587, 2008-11-14-2008-11-17\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Chiu-Hua Kao, Po-Jung Tsai, and Wen-Huey Wu., The effects of sesamin and isoflavones on atherosclerosis and metabolic syndrome, 2008 ISNFF Annual Conference, Taichung, Taiwan, \u6703\u8b70\u8ad6\u6587, 2008-11-14-2008-11-17<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2008<\/td><td><a title=\"Po-Jung Tsai, Ling Shen, and Wen-Huey Wu., Evaluation of anti-atherogenic potential of juhua and jasmine., 2008 International Society for Nutraceuticals &amp; Functional Foods (ISNFF) Annual Conference, Taichung, Taiwan, \u6703\u8b70\u8ad6\u6587, 2008-11-14-2008-11-17\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, Ling Shen, and Wen-Huey Wu., Evaluation of anti-atherogenic potential of juhua and jasmine., 2008 International Society for Nutraceuticals &amp; Functional Foods (ISNFF) Annual Conference, Taichung, Taiwan, \u6703\u8b70\u8ad6\u6587, 2008-11-14-2008-11-17<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2008<\/td><td><a title=\"\u6c88\u9748\u3001\u8521\u5e1b\u84c9\u3001\u5433\u6587\u60e0, \u6703\u8b70\u8ad6\u6587, 2008-05-30-2008-05-31\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">\u6c88\u9748\u3001\u8521\u5e1b\u84c9\u3001\u5433\u6587\u60e0, \u6703\u8b70\u8ad6\u6587, 2008-05-30-2008-05-31<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2008<\/td><td><a title=\"Tsung-Hsien Tsai, We-Ti Yang, Yu-Ting Yen, and Po-Jung Tsai., In vitro antimicrobial and anti-inflammatory effects of botanical extracts and essential oils against Propionibacterium acnes, \u53f0\u7063\u71df\u990a\u5b78\u6703\u7b2c34\u5c46\u5e74\u6703\u66a8\u5b78\u8853\u7814\u8a0e\u6703, \u7fa9\u5b88\u5927\u5b78,\u71d5\u5de2, \u6703\u8b70\u8ad6\u6587, 2008-05-30-2008-05-31\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Tsung-Hsien Tsai, We-Ti Yang, Yu-Ting Yen, and Po-Jung Tsai., In vitro antimicrobial and anti-inflammatory effects of botanical extracts and essential oils against Propionibacterium acnes, \u53f0\u7063\u71df\u990a\u5b78\u6703\u7b2c34\u5c46\u5e74\u6703\u66a8\u5b78\u8853\u7814\u8a0e\u6703, \u7fa9\u5b88\u5927\u5b78,\u71d5\u5de2, \u6703\u8b70\u8ad6\u6587, 2008-05-30-2008-05-31<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2007<\/td><td><a title=\"Po-Jung Tsai, Lu-Te Chuang, Chi-Wei Lee, You-Chia Chien, and Yung-Sheng Huang , Effects of gama-linolenic acid combined with docosahexenoic acid on fatty acid composition and production of eicosanoid and cytokine in macrophage., The 10th Asian Congress of Nutrition, Taipei, Taiwan, \u6703\u8b70\u8ad6\u6587, 2007-09-03-2007-09-13\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, Lu-Te Chuang, Chi-Wei Lee, You-Chia Chien, and Yung-Sheng Huang , Effects of gama-linolenic acid combined with docosahexenoic acid on fatty acid composition and production of eicosanoid and cytokine in macrophage., The 10th Asian Congress of Nutrition, Taipei, Taiwan, \u6703\u8b70\u8ad6\u6587, 2007-09-03-2007-09-13<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2007<\/td><td><a title=\"Lu-Te Chuang , Po-Jung Tsai, Chia-Lung Lee and Yung-Sheng Huang , Modulatory Effect of Pinolenic Acid (PNA) on Pro-inflammatory Eicosanoid PGE2 in RAW264.7 Macrophage Cells., 2007\u5065\u5eb7\u8207\u7ba1\u7406\u5b78\u8853\u7814\u8a0e\u6703, \u5143\u57f9\u79d1\u6280\u5927\u5b78\uff0c\u65b0\u7af9, \u6703\u8b70\u8ad6\u6587, 2007-06-23-2007-06-23\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Lu-Te Chuang , Po-Jung Tsai, Chia-Lung Lee and Yung-Sheng Huang , Modulatory Effect of Pinolenic Acid (PNA) on Pro-inflammatory Eicosanoid PGE2 in RAW264.7 Macrophage Cells., 2007\u5065\u5eb7\u8207\u7ba1\u7406\u5b78\u8853\u7814\u8a0e\u6703, \u5143\u57f9\u79d1\u6280\u5927\u5b78\uff0c\u65b0\u7af9, \u6703\u8b70\u8ad6\u6587, 2007-06-23-2007-06-23<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2007<\/td><td><a title=\"\u694a?\u9298\u3001\u4f55\u7d20\u73cd\u3001\u8521\u5e1b\u84c9\u3001\u8521\u5b97\u52f3 , \u6703\u8b70\u8ad6\u6587, 2007-06-23-2007-06-23\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">\u694a?\u9298\u3001\u4f55\u7d20\u73cd\u3001\u8521\u5e1b\u84c9\u3001\u8521\u5b97\u52f3 , \u6703\u8b70\u8ad6\u6587, 2007-06-23-2007-06-23<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2007<\/td><td><a title=\"\u7c21\u4f51\u5bb6\u3001\u674e\u573b\u5049\u3001\u8521\u5e1b\u84c9, \u6703\u8b70\u8ad6\u6587, 2007-04-12-2007-04-12\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">\u7c21\u4f51\u5bb6\u3001\u674e\u573b\u5049\u3001\u8521\u5e1b\u84c9, \u6703\u8b70\u8ad6\u6587, 2007-04-12-2007-04-12<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2007<\/td><td><a title=\"Su-Chen Ho, Wan-Ju Lu, Hua-wen Liang, You-Chia Chien, Chi-Wei Lee, and Po-Jung Tsai., Comparison of the NO-scavenging and NO-suppressing activities of several herbal teas., \u53f0\u7063\u4fdd\u5065\u98df\u54c1\u5b78\u6703\u7b2c\u516b\u6b21\u6703\u54e1\u5927\u6703\u66a8\u8abf\u7bc0\u514d\u75ab\u529b\u7814\u8a0e\u6703, \u6703\u8b70\u8ad6\u6587\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Su-Chen Ho, Wan-Ju Lu, Hua-wen Liang, You-Chia Chien, Chi-Wei Lee, and Po-Jung Tsai., Comparison of the NO-scavenging and NO-suppressing activities of several herbal teas., \u53f0\u7063\u4fdd\u5065\u98df\u54c1\u5b78\u6703\u7b2c\u516b\u6b21\u6703\u54e1\u5927\u6703\u66a8\u8abf\u7bc0\u514d\u75ab\u529b\u7814\u8a0e\u6703, \u6703\u8b70\u8ad6\u6587<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2006<\/td><td><a title=\"\u7c21\u4f51\u5bb6\u3001\u674e\u573b\u5049\u3001\u4f55\u7d20\u73cd\u3001\u8521\u5e1b\u84c9\u3001\u8521\u5b97\u52f3, \u6703\u8b70\u8ad6\u6587, 2006-10-28-2006-10-28\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">\u7c21\u4f51\u5bb6\u3001\u674e\u573b\u5049\u3001\u4f55\u7d20\u73cd\u3001\u8521\u5e1b\u84c9\u3001\u8521\u5b97\u52f3, \u6703\u8b70\u8ad6\u6587, 2006-10-28-2006-10-28<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2006<\/td><td><a title=\"Po-Jung Tsai, Wan-Ju Lu, Hua-Wen Liang, and Su-Chen Ho. , Protective effect of spices against peroxynitrite., 2006\u5e74\u5065\u5eb7\u8207\u7ba1\u7406\u5b78\u8853\u7814\u8a0e\u6703, \u5143\u57f9\u79d1\u6280\u5927\u5b78\uff0c\u65b0\u7af9, \u6703\u8b70\u8ad6\u6587, 2006-10-28-2006-10-28\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, Wan-Ju Lu, Hua-Wen Liang, and Su-Chen Ho. , Protective effect of spices against peroxynitrite., 2006\u5e74\u5065\u5eb7\u8207\u7ba1\u7406\u5b78\u8853\u7814\u8a0e\u6703, \u5143\u57f9\u79d1\u6280\u5927\u5b78\uff0c\u65b0\u7af9, \u6703\u8b70\u8ad6\u6587, 2006-10-28-2006-10-28<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2006<\/td><td><a title=\"\u8521\u5b97\u52f3\u3001\u4f55\u7d20\u73cd\u3001\u7c21\u4f51\u5bb6\u3001\u674e\u573b\u5049\u3001\u8521\u5e1b\u84c9*, \u82b1\u8349\u8336\u6c34\u8403\u53d6\u7269\u5c0d\u65bc\u53e3\u8154\u93c8\u7403\u83cc\u751f\u9577\u548c\u805a\u91a3\u5408\u6210\u7684\u5f71\u97ff, \u4e2d\u83ef\u7259\u91ab\u5b78\u6703\u7b2c15\u5c46\u7b2c\u4e8c\u6b21\u6703\u54e1\u5927\u6703\u66a8\u7b2c29\u6b21\u5b78\u8853\u7814\u8a0e\u6703, \u6703\u8b70\u8ad6\u6587\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">\u8521\u5b97\u52f3\u3001\u4f55\u7d20\u73cd\u3001\u7c21\u4f51\u5bb6\u3001\u674e\u573b\u5049\u3001\u8521\u5e1b\u84c9*, \u82b1\u8349\u8336\u6c34\u8403\u53d6\u7269\u5c0d\u65bc\u53e3\u8154\u93c8\u7403\u83cc\u751f\u9577\u548c\u805a\u91a3\u5408\u6210\u7684\u5f71\u97ff, \u4e2d\u83ef\u7259\u91ab\u5b78\u6703\u7b2c15\u5c46\u7b2c\u4e8c\u6b21\u6703\u54e1\u5927\u6703\u66a8\u7b2c29\u6b21\u5b78\u8853\u7814\u8a0e\u6703, \u6703\u8b70\u8ad6\u6587<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2006<\/td><td><a title=\"Tzung-Husn Tsai, Po-Jung Tsai, and Su-Chen Ho , Evaluation of immuno-stimulating effects of herbal teas. , The 2006 Conference on Health and Management, Hsin-chu, Taiwan, \u6703\u8b70\u8ad6\u6587\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Tzung-Husn Tsai, Po-Jung Tsai, and Su-Chen Ho , Evaluation of immuno-stimulating effects of herbal teas. , The 2006 Conference on Health and Management, Hsin-chu, Taiwan, \u6703\u8b70\u8ad6\u6587<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2006<\/td><td><a title=\"Su-Chen Ho, You-Chia Chien, Chi-Wei Lee, Wan-Ju Lu, Hua-wen Liang and Po-Jung Tsai., Gynostemma pentaphyllum stimulates secretion of NO and TNFa and enhances tumoricidal function in macrophages, \u4e2d\u83ef\u6c11\u570b\u71df\u990a\u5b78\u6703\u7b2c32\u5c46\u5e74\u6703\u66a8\u5b78\u8853\u7814\u8a0e\u6703, \u6703\u8b70\u8ad6\u6587\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Su-Chen Ho, You-Chia Chien, Chi-Wei Lee, Wan-Ju Lu, Hua-wen Liang and Po-Jung Tsai., Gynostemma pentaphyllum stimulates secretion of NO and TNFa and enhances tumoricidal function in macrophages, \u4e2d\u83ef\u6c11\u570b\u71df\u990a\u5b78\u6703\u7b2c32\u5c46\u5e74\u6703\u66a8\u5b78\u8853\u7814\u8a0e\u6703, \u6703\u8b70\u8ad6\u6587<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2005<\/td><td><a title=\"Su-Chen Ho and Po-Jung Tsai*, In vitro NO-scavenging and NO-suppressing Activities of Several Spices., \u4e2d\u83ef\u6c11\u570b\u71df\u990a\u5b78\u6703\u7b2c31\u5c46\u5e74\u6703\u66a8\u5b78\u8853\u7814\u8a0e\u6703, \u53f0\u5317\uff0c\u53f0\u7063, \u6703\u8b70\u8ad6\u6587\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Su-Chen Ho and Po-Jung Tsai*, In vitro NO-scavenging and NO-suppressing Activities of Several Spices., \u4e2d\u83ef\u6c11\u570b\u71df\u990a\u5b78\u6703\u7b2c31\u5c46\u5e74\u6703\u66a8\u5b78\u8853\u7814\u8a0e\u6703, \u53f0\u5317\uff0c\u53f0\u7063, \u6703\u8b70\u8ad6\u6587<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2004<\/td><td><a title=\"Po-Jung Tsai, Hui-Hsin Chen and Su-Chen Ho, Assessment of anticancer potential of several commonly used herbal seasonings by antioxidant and anti-inflammatory activities., 2004 Conference on Health and Management, Hsin-chu, Taiwan., \u6703\u8b70\u8ad6\u6587\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, Hui-Hsin Chen and Su-Chen Ho, Assessment of anticancer potential of several commonly used herbal seasonings by antioxidant and anti-inflammatory activities., 2004 Conference on Health and Management, Hsin-chu, Taiwan., \u6703\u8b70\u8ad6\u6587<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2004<\/td><td><a title=\"\u4f55\u7d20\u73cd\u3001\u8521\u5e1b\u84c9, \u6703\u8b70\u8ad6\u6587\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">\u4f55\u7d20\u73cd\u3001\u8521\u5e1b\u84c9, \u6703\u8b70\u8ad6\u6587<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2004<\/td><td><a title=\"Po-Jung Tsai, Su-Chen Ho, Shih-Penn Hsu, Yu-Hsiang Lee, Chuen-Hua Chiou, Yu-Wen Hsu, Chun-Hong Chu, Chun-Hsien Yu*. , Umbilical Plasma Concentrations of Adiponectin and Leptin in Healthy Term Neonates., The Nineteenth Joint Annual Conference of Biochemical Science., Taipei, Taiwan, \u6703\u8b70\u8ad6\u6587\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, Su-Chen Ho, Shih-Penn Hsu, Yu-Hsiang Lee, Chuen-Hua Chiou, Yu-Wen Hsu, Chun-Hong Chu, Chun-Hsien Yu*. , Umbilical Plasma Concentrations of Adiponectin and Leptin in Healthy Term Neonates., The Nineteenth Joint Annual Conference of Biochemical Science., Taipei, Taiwan, \u6703\u8b70\u8ad6\u6587<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2003<\/td><td><a title=\"Su-Chen Ho, Po-Jung Tsai and Wen-Dee Chiang, Comparison of the effect of Hot- and Cold- Chinese medicinal plants on the production of inflammatory mediators. , \u53f0\u7063\u98df\u54c1\u79d1\u5b78\u6280\u8853\u5b78\u6703\u5e74\u6703, \u53f0\u5357\uff0c\u53f0\u7063, \u6703\u8b70\u8ad6\u6587\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Su-Chen Ho, Po-Jung Tsai and Wen-Dee Chiang, Comparison of the effect of Hot- and Cold- Chinese medicinal plants on the production of inflammatory mediators. , \u53f0\u7063\u98df\u54c1\u79d1\u5b78\u6280\u8853\u5b78\u6703\u5e74\u6703, \u53f0\u5357\uff0c\u53f0\u7063, \u6703\u8b70\u8ad6\u6587<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2003<\/td><td><a title=\"Su-Chen Ho, Po-Jung Tsai , and Wendee Chiang , Comparison of hot- and cold- Chinese medicinal plants on the expression of cyclooxygenase-2 and inducible nitric oxide synthase in RAW 264.7 macrophages. , 2003 Conference on Health and Management., Hsin-chu, Taiwan, \u6703\u8b70\u8ad6\u6587\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Su-Chen Ho, Po-Jung Tsai , and Wendee Chiang , Comparison of hot- and cold- Chinese medicinal plants on the expression of cyclooxygenase-2 and inducible nitric oxide synthase in RAW 264.7 macrophages. , 2003 Conference on Health and Management., Hsin-chu, Taiwan, \u6703\u8b70\u8ad6\u6587<\/a><\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2003<\/td><td><a title=\"Po-Jung Tsai, Su-Chen Ho, and Chun-Hsien Yu, Study of the Trp64Arg polymorphism of the b3-adrenergic receptor with insulin resistance during pregnancy, 2003 Conference on Health and Management., Hsin-chu, Taiwan., \u6703\u8b70\u8ad6\u6587\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Po-Jung Tsai, Su-Chen Ho, and Chun-Hsien Yu, Study of the Trp64Arg polymorphism of the b3-adrenergic receptor with insulin resistance during pregnancy, 2003 Conference on Health and Management., Hsin-chu, Taiwan., \u6703\u8b70\u8ad6\u6587<\/a><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2163\" aria-expanded=\"false\">Personal Book<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2163\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2163\" tabindex=\"0\" hidden=\"hidden\"><table class=\"table table-hover table-striped \"><thead><tr data-list=\"pd_title\" data-level=\"1\"><th>Year<\/th><th>Book Title<\/th><\/tr><\/thead><tbody data-level=\"1\" data-list=\"plugin_datas\"><tr data-level=\"2\" data-list=\"pd_datas\"><td>2016<\/td><td><a title=\"9789863622826\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">9789863622826<\/a><\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2164\" aria-expanded=\"false\">Research Project<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2164\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2164\" tabindex=\"0\" hidden=\"hidden\"><table class=\"table table-hover table-striped \"><thead><tr data-list=\"pd_title\" data-level=\"1\"><th>Year<\/th><th>Project Title<\/th><th>Participator<\/th><th>Job Title<\/th><th>Period<\/th><th>Unit<\/th><\/tr><\/thead><tbody data-level=\"1\" data-list=\"plugin_datas\"><tr data-level=\"2\" data-list=\"pd_datas\"><td>2021<\/td><td>\u00a0<\/td><td>\u00a0<\/td><td>\u00a0<\/td><td>2021.08 ~ 2022.07<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2021<\/td><td>\u00a0<\/td><td>\u00a0<\/td><td>\u00a0<\/td><td>2021.07 ~ 2022.02<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2021<\/td><td>\u00a0<\/td><td>\u00a0<\/td><td>\u00a0<\/td><td>2021.01 ~ 2021.11<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2020<\/td><td>\u00a0<\/td><td>\u00a0<\/td><td>\u00a0<\/td><td>2020.08 ~ 2021.07<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2019<\/td><td>\u00a0<\/td><td>\u00a0<\/td><td>\u00a0<\/td><td>2019.08 ~ 2020.07<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2018<\/td><td>\u00a0<\/td><td>Po-Jung Tsai<\/td><td>\u00a0<\/td><td>2018.08 ~ 2019.07<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2018<\/td><td>\u00a0<\/td><td>\u00a0<\/td><td>\u00a0<\/td><td>2018.01 ~ 2018.12<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2016<\/td><td>\u00a0<\/td><td>Po-Jung Tsai<\/td><td>\u00a0<\/td><td>2016.08 ~ 2018.07<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2015<\/td><td><a href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Study of mechanism of pinolenic acid on cytokine production in TPA-induced mouse ear edema model<\/a><\/td><td>Po-Jung Tsai<\/td><td>CO-PRINCIPAL INVESTIGATOR<\/td><td>2015.08 ~ 2016.07<\/td><td>Ministry of Science and Technology, Taiwan<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2015<\/td><td><a href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Study of anti-obesity potential of Antrodia cinnamomea<\/a><\/td><td>Po-Jung Tsai<\/td><td>PRINCIPAL INVESTIGATOR<\/td><td>2015.08 ~ 2016.07<\/td><td>Ministry of Science and Technology, Taiwan<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2015<\/td><td>\u00a0<\/td><td>Po-Jung Tsai<\/td><td>\u00a0<\/td><td>2015.08 ~ 2016.03<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2014<\/td><td><a href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Effect of botanical extracts on Porphyromonas gingivalis-induced inflammatory response<\/a><\/td><td>Po-Jung Tsai<\/td><td>CO-PRINCIPAL INVESTIGATOR<\/td><td>2014.01 ~ 2015.07<\/td><td>Chang Gung Medical Foundation<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2014<\/td><td><a href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Bioactive compounds for bitter melon leaf<\/a><\/td><td>Po-Jung Tsai<\/td><td>PRINCIPAL INVESTIGATOR<\/td><td>2014.01 ~ 2014.12<\/td><td>National Taiwan Normal University<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2012<\/td><td><a href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Anti-inflammatory activity and mechanism of mediun-chain fatty acids and wild bitter melon leaf extracts against P. acnes-induced inflammation<\/a><\/td><td>Po-Jung Tsai<\/td><td>PRINCIPAL INVESTIGATOR<\/td><td>2012.08 ~ 2013.07<\/td><td>Ministry of Science and Technology, Taiwan<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2011<\/td><td><a href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Botanicals and diet in acne<\/a><\/td><td>Po-Jung Tsai<\/td><td>PRINCIPAL INVESTIGATOR<\/td><td>2011.08 ~ 2012.07<\/td><td>Ministry of Science and Technology, Taiwan<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2011<\/td><td>\u00a0<\/td><td>Po-Jung Tsai<\/td><td>\u00a0<\/td><td>2011.04 ~ 2012.03<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2010<\/td><td><a href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Exploring the application of Momordica charantia in skin care \uff082\/2\uff09<\/a><\/td><td>Po-Jung Tsai<\/td><td>PRINCIPAL INVESTIGATOR<\/td><td>2010.08 ~ 2011.07<\/td><td>Ministry of Science and Technology, Taiwan<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2010<\/td><td>\u00a0<\/td><td>Po-Jung Tsai<\/td><td>\u00a0<\/td><td>2010.08 ~ 2011.07<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2009<\/td><td><a href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Exploring the application of Momordica charantia in skin care\uff081\/2\uff09<\/a><\/td><td>Po-Jung Tsai<\/td><td>PRINCIPAL INVESTIGATOR<\/td><td>2009.08 ~ 2010.07<\/td><td>Ministry of Science and Technology, Taiwan<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2009<\/td><td><a href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Evaluation of botanical extracts for antimicrobial and anti-inflammatory effect against Propionibacterium acnes \uff082\/3\uff09<\/a><\/td><td>Po-Jung Tsai<\/td><td>PRINCIPAL INVESTIGATOR<\/td><td>2009.08 ~ 2010.07<\/td><td>Ministry of Science and Technology, Taiwan<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2008<\/td><td><a href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Evaluation of botanical extracts for antimicrobial and anti-inflammatory effect against Propionibacterium acnes \uff081\/3\uff09<\/a><\/td><td>Po-Jung Tsai<\/td><td>PRINCIPAL INVESTIGATOR<\/td><td>2008.08 ~ 2009.07<\/td><td>Ministry of Science and Technology, Taiwan<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2008<\/td><td><a href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Anti-atherogenic potential of herbal extracts<\/a><\/td><td>Po-Jung Tsai<\/td><td>PRINCIPAL INVESTIGATOR<\/td><td>2008.03 ~ 2009.04<\/td><td>National Taiwan Normal University<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2007<\/td><td><a href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">Anti-atherogenic potential of herbs: screening, identification and mechanism of active component<\/a><\/td><td>Po-Jung Tsai<\/td><td>PRINCIPAL INVESTIGATOR<\/td><td>2007.08 ~ 2007.07<\/td><td>Ministry of Science and Technology, Taiwan<\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2165\" aria-expanded=\"false\">Diploma<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2165\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2165\" tabindex=\"0\" hidden=\"hidden\"><table class=\"table table-hover table-striped \"><thead><tr data-list=\"pd_title\" data-level=\"1\"><th>Country<\/th><th>School Name<\/th><th>Department<\/th><th>Degree<\/th><th>Duration<\/th><\/tr><\/thead><tbody data-level=\"1\" data-list=\"plugin_datas\"><tr data-level=\"2\" data-list=\"pd_datas\"><td>Taiwan<\/td><td><a title=\"National Taiwan University\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">National Taiwan University<\/a><\/td><td>Institute of Biochemistry and Molecular Biology<\/td><td>Ph.D.<\/td><td>1994.09 ~ 2000.01<\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"6\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2166\" aria-expanded=\"false\">Personal Experience<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2166\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"6\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2166\" tabindex=\"0\" hidden=\"hidden\"><table class=\"table table-hover table-striped \"><thead><tr data-list=\"pd_title\" data-level=\"1\"><th>Duration<\/th><\/tr><\/thead><tbody data-level=\"1\" data-list=\"plugin_datas\"><tr data-level=\"2\" data-list=\"pd_datas\"><td>2020.09 ~ 2020.12<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2018.08 ~ Up to today<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2007.08 ~ 2018.07<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>2001.08 ~ 2007.07<\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"7\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2167\" aria-expanded=\"false\">Honor<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2167\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"7\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2167\" tabindex=\"0\" hidden=\"hidden\"><table class=\"table table-hover table-striped \"><thead><tr data-list=\"pd_title\" data-level=\"1\"><th>Honor Category<\/th><th>Year<\/th><th>Award Name<\/th><th>Awarding Unit<\/th><\/tr><\/thead><tbody data-level=\"1\" data-list=\"plugin_datas\"><tr data-level=\"2\" data-list=\"pd_datas\"><td>Teacher Awards\/Teaching Awards<\/td><td>2021<\/td><td>\u00a0<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>Teacher Awards\/Teaching Awards<\/td><td>2021<\/td><td>\u00a0<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>Teacher Awards\/Teaching Awards<\/td><td>2020<\/td><td>\u00a0<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>Teacher Awards\/Teaching Awards<\/td><td>2019<\/td><td>\u00a0<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>Teacher Awards\/Teaching Awards<\/td><td>2019<\/td><td>\u00a0<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>Teacher Awards\/Teaching Awards<\/td><td>2018<\/td><td>\u00a0<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>Teacher Awards\/Teaching Awards<\/td><td>2017<\/td><td>\u00a0<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>Teacher Awards\/Teaching Awards<\/td><td>2015<\/td><td><a title=\"2015 Merit Award in Teaching\" href=\"https:\/\/www.nutrition.ntnu.edu.tw\/en\/degree_program_member\/teacher\/Po-Jung-Tsai-27978147#\" target=\"_blank\" rel=\"noopener\">2015 Merit Award in Teaching<\/a><\/td><td>National Taiwan Normal University<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>Teacher Awards\/Teaching Awards<\/td><td>2013<\/td><td>\u00a0<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>Teacher Awards\/Teaching Awards<\/td><td>2012<\/td><td>\u00a0<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>Teacher Awards\/Teaching Awards<\/td><td>2012<\/td><td>\u00a0<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>Teacher Awards\/Teaching Awards<\/td><td>2011<\/td><td>\u00a0<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>Teacher Awards\/Teaching Awards<\/td><td>2011<\/td><td>\u00a0<\/td><td>\u00a0<\/td><\/tr><tr data-level=\"2\" data-list=\"pd_datas\"><td>Teacher Awards\/Teaching Awards<\/td><td>2010<\/td><\/tr><\/tbody><\/table><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Back to Faculty Po-Jung Tsai Professor Email: pjtsai@nt [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":6686,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"left-sidebar","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"sidebar-5","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-6932","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/www.nutrition.ntnu.edu.tw\/index.php\/wp-json\/wp\/v2\/pages\/6932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nutrition.ntnu.edu.tw\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.nutrition.ntnu.edu.tw\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.nutrition.ntnu.edu.tw\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nutrition.ntnu.edu.tw\/index.php\/wp-json\/wp\/v2\/comments?post=6932"}],"version-history":[{"count":10,"href":"https:\/\/www.nutrition.ntnu.edu.tw\/index.php\/wp-json\/wp\/v2\/pages\/6932\/revisions"}],"predecessor-version":[{"id":6960,"href":"https:\/\/www.nutrition.ntnu.edu.tw\/index.php\/wp-json\/wp\/v2\/pages\/6932\/revisions\/6960"}],"up":[{"embeddable":true,"href":"https:\/\/www.nutrition.ntnu.edu.tw\/index.php\/wp-json\/wp\/v2\/pages\/6686"}],"wp:attachment":[{"href":"https:\/\/www.nutrition.ntnu.edu.tw\/index.php\/wp-json\/wp\/v2\/media?parent=6932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}